Army Coffee wrote:As discussed, some coffee produces more than others.
That said, After every batch, I make sure there is no chaff remaining on the Cannister vent. After every session I use a vacume and clean the inside of the Chaff Collector and the exit vents.
The GC does a great job based on my observations as well. I will say that after dumping the coffee, I do take some time to ensure all the stubborn chaff is off the beans by rubbing the freshly roasted beans around in a metal collander.
Hope this helps
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