maple syrup, dark honey, melted butter, a touch of chamomile, wheat puff cereal, a dusting of cocoa.
Dark honey? Let's take it a step further and describe the coffee as dark honey from buckwheat pollen.
Wheat puff cereal? I don't think that even has a taste.
Chamomile? No, thanks. I don't want a tea-like coffee.
After ten years of doing business with Sweet Marias for green coffee I've got to search somewhere else with less foo foo.