Use, a USB connection would be very nice, but I suspect the simplicity of the little timer isn't up to handling that kind of interface. The temperature environment is also a potential problem for any computerized boards in any roaster.
I just roasted a batch of Kenya Nyeri AA - Kagumo Coop and there was a lot of chaff in the screen. But the way the air bypasses the "trap", it isn't a problem at all.
Long lasting -- sure. But I really wonder how many people push the machine beyond it's design parameters by double-batching and not waiting the 2 hours between cycles, or people who roast too much at a time which causes excessive heat retention. No problems so far with mine. I feel I have much more visual control over my roasting than I would with a Behmore where you can't really "see" the beans. Nothing intended against the Behmore, as I'll probably own one shortly, just a difference in the way you control the roast.


