caffeinated wrote:I have a Weber Genesis E-330 propane grill with a 12,000 BTU side burner. It's at the perfect height for this operation. And my porch has a nice overhang which allows me to grill in almost any weather.
TheSaul wrote:I am looking into to buying a Whirley Pop and a camp-style propane stove. I recently tried using the Air-Popper method and did not like it at all. The thing was really loud and blew that chaff stuff everywhere and I only was able to roast enough for one day. Do that everyday? No thanks! For those who have had experience with the Whirley Pop method, what are the Pros and Cons?
bigbells wrote:dfstab wrote:Here is how I get feedback from roasting. Warning: Even I think the video is mind numbing.
That's amazing. Is that also your maracas demo recording? I think I may have developed carpal tunnel syndrome just from watching.
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