Search found 724 matches: yemen*

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Re: SR700

... different blends will be a snap. Want a profile that works for a specific blend, but you'd like it a tad darker once in a while? A snap. Subbing a Yemen for Kenya this time and need to shorten the HIGH heat stage just a tad? A snap. The computer graphics are crude, but why would you care? The controls ...
by davidearls
Fri Oct 03, 2014 8:55 pm
 
Forum: Using Air Roasters
Topic: SR700
Replies: 16
Views: 1475

Re: How to get a very fruity, sweet espresso

... an Indonesian for body, warmth and earthiness. I use four beans in my favorite espresso, selected from either Brazilian or Guatemalan, Ethiopian, Yemen or Kenya, and Sumatra or Java. Note that I can do multiple combos of those beans, each yielding a slightly different coffee. But Africans always ...
by davidearls
Mon Sep 22, 2014 4:48 pm
 
Forum: Choosing Coffees, Cupping, Coffee Reviews, Coffee Storage
Topic: How to get a very fruity, sweet espresso
Replies: 4
Views: 343

Re: Dry Process Konga-Yes!

... thought perhaps not specifically blueberries. Oh! AndOfCourse there's SM's Moka Kadir blend, which is all about the general style of Etiopia and Yemen DP, yet somehow different. You really need to try this one! It's a perennial blend that gets reconstructed from year to year, so while it does ...
by martin
Wed Aug 20, 2014 3:36 pm
 
Forum: Africa, Arabia, Asia
Topic: Dry Process Konga-Yes!
Replies: 7
Views: 515

Re: Dry Process Konga-Yes!

... also a "normal" wet-processed Kochere lot, so you have a great opportunity to compare and contrast. You might also want to try the Yemen lots, though the Ismaili isn't as fruited as some - the Sharasi, say, which has fallen off the list.
by martin
Tue Aug 19, 2014 6:58 pm
 
Forum: Africa, Arabia, Asia
Topic: Dry Process Konga-Yes!
Replies: 7
Views: 515

....and then, there IS that!!!

... for great espresso: Brazil DP Fazenda IP Yellow Bourbon Ethiopia DP Gr.1 Yirga Cheffe Dumerso - you know how I love me a good DP Ethiopian!! Yemen Mokha Ismaili Espresso Workshop #32 ...and then, there IS that certain Guatemalan... should it arrive!!!! And.... maybe some more Monsooned Malabar.... ...
by coffeegeek55
Wed Aug 13, 2014 5:18 am
 
Forum: New Member Introductions
Topic: I have met the beans
Replies: 1604
Views: 306264

Re: I have met the beans

... wrangler. This morning's is a cup of indecision. Yesterday the Sharasi had been a bit too assertive, but that's its nature IME. Not my favorite Yemen for drinking straight, but it shines as the Mokha in a Mokha-Java style blend, and... you can see where this is going, can't you? I'm not sure ...
by martin
Fri Aug 08, 2014 7:30 am
 
Forum: New Member Introductions
Topic: I have met the beans
Replies: 1604
Views: 306264

Re: Behmor p2 1lb issues

... What beans have you been roasting? I don't think I see that many total of pre-shake, fall out and porcupines with wet processed lots hardly ever. Yemen, Ethiopia, I'm lookin' at you... IME screen size 15 will have a few fall outs, 14 may have a lot, and really calls for the small grid drum (I ...
by martin
Thu Jul 31, 2014 7:56 pm
 
Forum: Using Drum Roasters
Topic: Behmor p2 1lb issues
Replies: 7
Views: 404

Re: Will the 1600+ do darker roasts well?

... and max time. One thing I have noticed is no matter what I do I don't like how African coffees come out. Kenyan is the exception but Ethiopia and Yemen are way too bitter. I seem to like them when I have tried professional roasters but not my own. Does that make any sense to you? Fred P1 is all ...
by bigbells
Sat Jul 19, 2014 9:53 am
 
Forum: Using Drum Roasters
Topic: Will the 1600+ do darker roasts well?
Replies: 13
Views: 901

Re: Will the 1600+ do darker roasts well?

... and max time. One thing I have noticed is no matter what I do I don't like how African coffees come out. Kenyan is the exception but Ethiopia and Yemen are way too bitter. I seem to like them when I have tried professional roasters but not my own. Does that make any sense to you? I just joined ...
by celebrat
Sat Jul 19, 2014 4:13 am
 
Forum: Using Drum Roasters
Topic: Will the 1600+ do darker roasts well?
Replies: 13
Views: 901

Re: Long Roast Profile - Yemen Mokha Sharasi

I generally recommend longer roast profiles for dry processes coffees, usually the best way to produce the sweetest cup. That said, 25 minutes is awfully long, a 15 minute roast sold more than suffice.

- Chris Schooley
by Sweet Maria's
Wed Jul 09, 2014 2:28 pm
 
Forum: Technical Roasting Discussions
Topic: Long Roast Profile - Yemen Mokha Sharasi
Replies: 3
Views: 1221
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