... ripe. I brought some home, and the beans are not elongated and to my eyes indistinguishable from arabica beans. If not robusta, could this be catimor or hybrido de timor, or can other arabicas manage at this elevation? Here are some photos: http://www.flickr.com/search/?w=42035413%40N00&q=rob&m=tags ...

Not really -- looking through favorite origins (almost all centrals these days -- long time no see Timor Maubesse or Cameroon Caplami Java) plenty to choose from. The Nics and various Guats stand out. Problem with the latter is I'm more or less with Jim (if remembering correctly) ...

... 5 400F / 1:00 The box also sports a note stating that the iRoast 2 now features more consistent roasting and modified presets. I had a bag of Timor from a local roaster/green bean seller that I decided to use for the inaugural run, with a 150g batch. I found the roast a little less consistent ...

... to your base. Coffees from Indonesia work well for this. Coffees like a Sumatra Mandehling, perhaps a Lintong, but also coffee from Sulawesi and Timor. I have also used a Java and a Bali from Sweet Marias for my base note with good effect. I liked those two because they were very clean and added ...

... been the brewing. I have a hard time getting good coffee at this one place, even though they use roasts I've liked from other baristas.) Anyway, I timorously ordered some of the previous Rwanda, and it's been one of my favorites. No spears. Just good coffee, and a very satisfying change after a ...

I've had good coffees from Sumatra and Timor but my favorite Indonesian coffees come from Sulawesi. I especially like those from the Toarco region. I use Sulawesi coffees alone or in blends to give another coffee a little more body.

... came out great! Remember I have a little trauma from my over roasting beans. the house use to get this strong smell and smoke. today I roasted Timor Maubesse (what's that?) and decided to play with it and only let it roast till 392 ??? I don't know... why did come out with some of the white ...

... I am looking for a bean to replace that in a espresso blend. Have given the Bali or perhaps one of the Sumatras some thought but also find the Timor sort of a possibility, also down to a 5# limit. Greens that are a definite order for me at this time( I really should quit putting off the order) ...

... to order that 5#'s of DP Brazil but now in looking over other beans here it seems I want to order some Sulawasi, some more Guatamalan Bourbon, Timor FTO Maubesee, Bali Kintamani, and perhaps the Ecuador Zumba Microlot Especial. And lets not forget another 5#'s of a nice Sidamo!! Not to mention ...

... ) and it also came out well. Took the Brazil to Full City + and the Guatemalan to around City + , maybe Full City. Would love to have some of your Timor!!! Make it a great day!!! Jim