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Re: Tanzanian Bergfrieden

Thank you. I figured stretching it out was the key. I've become way too dependent on HT's programmed cycles. Thanks for the link.
by ccroaster
Thu May 08, 2014 3:29 am
 
Forum: Africa, Arabia, Asia
Topic: Tanzanian Bergfrieden
Replies: 2
Views: 244

Re: Tanzanian Bergfrieden

You can tame brightness by stretching the roast, perhaps most effectively by slowing down the progress from (or even in) first crack to second. Roasting darker can help, too, but you may not want more of the other changes it brings. See (among others) the three-part Stretching out the Roast series i...
by martin
Wed May 07, 2014 5:48 pm
 
Forum: Africa, Arabia, Asia
Topic: Tanzanian Bergfrieden
Replies: 2
Views: 244

Tanzanian Bergfrieden

Hi, yes I'm a newbie to this forum, although I've bought from SM's since they were in OH (ahem, a 'few' years ago). I used to read the homeroaster's forum quite a bit, but haven't participated in this newer forum until now. So I just got a couple # of this, roasted the first batch in my HT to just b...
by ccroaster
Wed May 07, 2014 12:18 pm
 
Forum: Africa, Arabia, Asia
Topic: Tanzanian Bergfrieden
Replies: 2
Views: 244

Nicaragua Mystery

I stopped by this little coffee house that I had heard was doing some good things with coffee one day. I tried a cup of Tanzania Peaberry, and I was pleasantly surprised. So, I said to the barista, "I'd like to try a cup of your Nicaragua, french press," because I had been ...
by InfinityCycle
Fri Apr 18, 2014 8:34 pm
 
Forum: Americas
Topic: Nicaragua Mystery
Replies: 4
Views: 461

Re: which one?

... be the obvious candidates to try SO espresso, though others may work well. For a blend, off the cuff I would try a base of the Brazil, with some Tanzania and a bit of Malabar. The next consideration is the roast...for example the three I selected will all roast differently because of varying ...
by KevinZ
Mon Aug 19, 2013 10:18 am
 
Forum: Espresso Blending + Single Origin Espresso
Topic: which one?
Replies: 5
Views: 2045

which one?

Hello everyone, my first post here, hope you can help me a bit. Below is a list of my beans, about kg of each: Tanzania AM Mringa Estate R Brazil Daterra Sweet Yellow Honduras SHG Brazil Pulped natural Cost Rica SHB Ojo de Agua Papua New Guinea Sigru A El Salvador SHG las Lajas ...
by soundklinik
Sat Jul 27, 2013 9:52 am
 
Forum: Espresso Blending + Single Origin Espresso
Topic: which one?
Replies: 5
Views: 2045

Re: I have met the beans

This morning saw the last 16g of the Tanzania Malala go through the grinder and into my Beehouse. The cup was sweet, fruit forward, with a nice balanced roast note. It's a very pleasing coffee with juicy fruit notes. Not overbearing or wild, ...
by Sam21
Sat Jun 15, 2013 9:06 am
 
Forum: New Member Introductions
Topic: I have met the beans
Replies: 1605
Views: 306557

Re: Tanzanian peaberry in West Bend Crazy Air

I had a very quiet first crack in my Hottop as well - beans taste great!
by Sam21
Wed Jun 12, 2013 5:12 am
 
Forum: Using Air Roasters
Topic: Tanzanian peaberry in West Bend Crazy Air
Replies: 1
Views: 586

Re: Da bomb

... of Sumatra coffees makes for a fantastic cup. I wish I had more than 1/2lb left. We will see how some of the other coffees I have turn out! The Tanzania is enjoyable as well.
by Sam21
Tue Jun 11, 2013 11:22 am
 
Forum: New Member Introductions
Topic: I have met the beans
Replies: 1605
Views: 306557

Re: I have met the beans

The Tanzania was the one with the quiet 1st. Drinking my first cup now from the Cleve and its very sweet and tangy. It's still only a little over 60 hours old, so its peak has yet to come. The Sumatra is still resting, while ...
by Sam21
Fri Jun 07, 2013 11:48 am
 
Forum: New Member Introductions
Topic: I have met the beans
Replies: 1605
Views: 306557
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