... marvelous beans to behold. Suddenly realized that was seven years ago, ridiculous to still be waiting on a repeat. Sam, a fine selection, the Tanzania particularly beguiling. Immediate reaction long time last seen, but the truth is I never ordered beans from Tanzania, confused it with Zambia ...

... something closer to Full City, while the Harasi is a solid City+, only 20*F above when first crack began. My greens order includes the following: Tanzania 1lb PNG Baroida 2lb Kenya Gaturiri 2lb Sumatran Batak Peaberry 1lb Kenya Gatomboya 1lb I went with a few different coffees to really sample ...

I only hear about 1-3 beans actually crack at FC (about 2 to 2 1/2 mins)and 1 (maybe 2) at SC (about 4 1/2 to 5 mins). I expected to hear more. Does this speak to the quality/age (or other factor) of the beans? And the beans roast/brown well but there is absolutely no smoke generated. A wonderful ar...

... guess I was lucky. I have used UV on Rwanda coffee, but not always and been lucky there too. I seen another forum that said it can also happen in tanzania and kenya coffee, but you cant believe everything you read on the internet.

I roasted a 1/4 lb using p3 C. I wanted a light roast but may have under roasted them. This is the third day of rest and although it's not too bad ,it still tastes to me like a coffee that hasn't rested.I tried a cup the day after roasting and it was much worst. I did hit the cool button with a 1 1/...

... but when I got out there - literally loved and kept on for 1.5 years. Kept my house - a friend moved in and her dog and she loved my cat. Got to Tanzania - went on a safari - if you go watch out for malaria - a French girl that was on the same Bedford truck as I had died a few weeks before of ...

... the new one that just got on the list. Don't know if I'll order any more coffee any time soon, but that looks really interesting, and so does the Tanzania currently available. I certainly don't need any more coffee, so we'll see. It's funny -- my memory holds on to certain things, like how yummy ...

... handle the chaff (lightly blowing across the flow of beans as they poured from one colander to the other, over the kitchen sink). Brewed up some Tanzanian Ruvuma AA this morning - wish I had climbed out on this ancient limb earlier.

... the good info. I had read the manual 3 times and the tip sheet twice so I was getting frustrated. But today I decided to try my first roast with Tanzania Peaberry which is what I always use and know what to expect. Eureka...came out fine. Have not tasted it yet but it looks and smells good. I ...

... reading and writing! Maybe in another week I can contribute sanely. Who knows. Have retired several coffees over the last weeks -- most recent a Tanzania & Rwanda roasted as a blend (last taste, still too edgy/new to tell whether it will settle nicely or whether the two will continue to fight ...