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Re: Screen-bottom popper solution (Presto Poplite)

... and realized it was the wrong kind - It's a Prestolite with a screen! Oh well, again, let's give it a try. The first batch I tried was an El Salvadoran decaf. It behaved nothing like what I was reading - no chaff, no pops nothing. So figured I had to go get another popper. Then I tried a ...
by Vincer77
Fri Jun 13, 2014 11:42 am
 
Forum: Using Air Roasters
Topic: Screen-bottom popper solution (Presto Poplite)
Replies: 81
Views: 5518

Coffee rust problem

... on reputable news sites (NPR, NBC, etc.) warning that coffee "rust" fungus is threatening crops in Central America, especially El Salvador, and is expected to reduce the crop size up to 40% or more and that coffee prices will jump significantly as a result. Ironically, a search ...
by mldavis2
Thu May 22, 2014 3:57 am
 
Forum: Americas
Topic: Coffee rust problem
Replies: 2
Views: 261

Re: Guatemala Acatenango San Diego Buena Vista SOUR?

... the importance of resting. Some of my favorite beans improve for several days, being at their best after a week or so. An example would be El Salvador Finca Siberia Bourbon. I recently found 1/2lb. Of SM Monkey Blend that I roasted in January, then put it in an unaccustomed location where ...
by Barrie
Mon May 19, 2014 7:58 pm
 
Forum: Americas
Topic: Guatemala Acatenango San Diego Buena Vista SOUR?
Replies: 7
Views: 878

My first roast with Air Crazy

... learning and decided to start with the Air Crazy and the 8lb sampler. I set up on the deck outside, where it was 68 degrees. The first batch of El Salvador coffee was in the unmodified AC. 1C at 3:00. Never reached 2C, so stopped it at 9:00. Guessing it is City plus. I took the AC apart and pried ...
by oldrover
Mon Apr 21, 2014 1:55 pm
 
Forum: Using Air Roasters
Topic: My first roast with Air Crazy
Replies: 3
Views: 267

2 decent roasts so far !

... at 5:00. I let the first batch go a little further than I should have (second crack was still going after a minute in the colander), but the El Salvador still has most of the qualities listed on the package. I pulled the second roast right after second crack started, which was just seconds after ...
by WJRaleigh
Wed Apr 02, 2014 3:25 pm
 
Forum: New Member Introductions
Topic: 2 decent roasts so far !
Replies: 0
Views: 153

Re: Best Bean Choice for Me?

Got a pound of El Salvador Finca Matalapa Bourbon in a regular sampler.....yum


You lucky devil, you
by Prac_Per
Fri Feb 14, 2014 6:49 am
 
Forum: Choosing Coffees, Cupping, Coffee Reviews, Coffee Storage
Topic: Best Bean Choice for Me?
Replies: 7
Views: 1291

Re: SR500 owners - get in here!

... for a few batches now with some generally good consistency. However, I was mainly using it on El Salvador bourbon beans, which in comparison to Sumatran Manheldings, are very bulky/girthy in volume. I'm finding that the Sumatrans are getting to ...
by CuppyLove
Tue Feb 11, 2014 12:39 pm
 
Forum: Using Air Roasters
Topic: SR500 owners - get in here!
Replies: 143
Views: 20731

Re: No (first) crack sound

... but I do find with mine (may be a voltage issue?) that mine takes longer than AirJaybee's. Other batches, including several types of El Salvador bourbons, I have noticed a very audible first crack. * http://www.sweetmariascoffee.com/forum/viewtopic.php?f=25&t=2215&start=70#p20071
by CuppyLove
Tue Feb 11, 2014 12:27 pm
 
Forum: Technical Roasting Discussions
Topic: No (first) crack sound
Replies: 12
Views: 1719

Re: Just Not Working For Me

... with the wide choice of Central American coffee and their early availability. In June 2013, I received a large order of 2 lbs each of these: El Salvador Finca Siberia Pacamara Guatemala Acatenango Gesha Guatemala Huehuetenango Profesor Gabino Guatemala Antigua Retana Yellow Bourbon It was these ...
by RDS
Sat Feb 08, 2014 10:15 am
 
Forum: Choosing Coffees, Cupping, Coffee Reviews, Coffee Storage
Topic: Just Not Working For Me
Replies: 20
Views: 1816

Re: Into Roasting/grinding/brewing, need advice! Virginia

If you want to get rid of the acidic stuff for a discount, let me know..

Definitely check out some Central and South American stuff. Brazil, Colombia, Mexico, El Salvador is going to be more of a classic coffee style.

The African stuff tends to be more sweet and acidic.
by CHAFF
Thu Feb 06, 2014 4:52 pm
 
Forum: New Member Introductions
Topic: Into Roasting/grinding/brewing, need advice! Virginia
Replies: 3
Views: 344
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