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Re: Hello from Southern California (Riverside)

... Yellow Bourbon- I'm calling this pulp natural process "the comfort food of coffee". It's mild but flavorful, and so balanced, so smooth. Rwanda Karongi Gitesi- My first Rwanda, and I think it's amazing! I like it at City+ better than City I think (or else maybe I'm going too light on ...
by CucamongaDan
Mon May 16, 2016 10:12 pm
 
Forum: New Member Introductions
Topic: Hello from Southern California (Riverside)
Replies: 4
Views: 156

Re: Question about Rwanda Kivu Kanzu

Sorry I didn't see this question. Well the December 2015 arrival is the new crop, because we pushed very hard to get the first Rwanda coffees shipped early so we could have them for Christmas season. The year before we had big problems with the logistics, with the shipments going through ...
by bigbells
Thu May 05, 2016 6:07 pm
 
Forum: Africa, Arabia, Asia
Topic: Question about Rwanda Kivu Kanzu
Replies: 2
Views: 338

Re: Question about Rwanda Kivu Kanzu

Sorry I didn't see this question. Well the December 2015 arrival is the new crop, because we pushed very hard to get the first Rwanda coffees shipped early so we could have them for Christmas season. The year before we had big problems with the logistics, with the shipments going through ...
by Sweet Maria's
Wed May 04, 2016 4:57 pm
 
Forum: Africa, Arabia, Asia
Topic: Question about Rwanda Kivu Kanzu
Replies: 2
Views: 338

Re: Gene Cafe - success for espresso

... zoom in) http://www.digitalsciencetechnologies.com/coffee/EthiopiaIllubaborBaarooCooperative20apr16.jpg Two days ago, I did this same profile with Rwanda Nyamasheke Mutovu Cooperative on a warm day in 16 minutes and it's delicious espresso. Depending on the bean and the garage temperature, total ...
by pmartinetti
Wed Apr 13, 2016 4:51 pm
 
Forum: Gene Cafe Discussion
Topic: Gene Cafe - success for espresso
Replies: 1
Views: 301

Question about Rwanda Kivu Kanzu

I have some of the early 2015 offering of Rwanda Kivu Kanzu and I really really like it.

Can anyone tell me about the degree and nature of any differences between the early 2015 arrival and the currently offered Dec 2015 arrival?
by bigbells
Tue Apr 12, 2016 2:15 pm
 
Forum: Africa, Arabia, Asia
Topic: Question about Rwanda Kivu Kanzu
Replies: 2
Views: 338

Re: Sorting the bad greens from good..

... Its ironic because we had a cupping yesterday with 2 instances of very strong potato defect (it was burundi coffee - potato also occurs in Rwanda coffee). You can smell it from 10 feet away! Yet it is very difficult to find the single bean responsible for it. It's not easy to tell visually. ...
by Sweet Maria's
Wed Mar 16, 2016 10:03 am
 
Forum: Choosing Coffees, Cupping, Coffee Reviews, Coffee Storage
Topic: Sorting the bad greens from good..
Replies: 3
Views: 710

Re: Idido deja vu after a fashion

... sensory panel, but how many quakers must be present in the roast to reach the 1.0 threshold? Not sure why I missed Palmira Palacios, a pity. The Rwanda's on hold til next order. Reasons are the discovery of two non-currant beans that demand immediate acquisition because of desirable characteristics, ...
by el grano viejo
Wed Feb 17, 2016 5:54 am
 
Forum: Choosing Coffees, Cupping, Coffee Reviews, Coffee Storage
Topic: Idido deja vu after a fashion
Replies: 12
Views: 1244

Re: Idido deja vu after a fashion

... involves matching your list of currant strings to current offerings, coming up with no fewer than five -- 1172: Guatemala Pulcal Inteligente 1351: Rwanda Karenge Coffee Villages 1449: Kenya Nyeri Kiama C 1516: Sumatra Wet Processed Gunung Gayo 1522: Guatemala Huehuetenango La Libertad More info ...
by el grano viejo
Mon Feb 15, 2016 8:51 am
 
Forum: Choosing Coffees, Cupping, Coffee Reviews, Coffee Storage
Topic: Idido deja vu after a fashion
Replies: 12
Views: 1244

Re: Rwanda Rulindo

... discussed. I'm halfway through my order and I've been flummoxed and disappointed. Suffice to say, this thing needs to go dark. I've never had a Rwanda that was better at a deep roast than a well-developed light roast. I'm going to shoot for anywhere between 15 and 17 percent and stop worrying.
by CentralTerroir
Wed Dec 23, 2015 10:17 am
 
Forum: Africa, Arabia, Asia
Topic: Rwanda Rulindo
Replies: 2
Views: 1389

Re: Evaluating Roasts vs. Cupping

... Into the microwave for a minute. Meanwhile, fine-grind 14g of light/dark roast blend (Gesha or Yirg for the light, Sumatra or Java or Guat or Rwanda for the dark), and pull a double shot on the Silvia. Pour the double into the hot water. The mug has no handle, and it's too hot to pick up right ...
by davidearls
Wed Jul 15, 2015 9:02 am
 
Forum: Choosing Coffees, Cupping, Coffee Reviews, Coffee Storage
Topic: Evaluating Roasts vs. Cupping
Replies: 9
Views: 2706
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