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Re: I have met the beans

... open the door for a short while at some point)? I ran out of tuits before getting to the kitchen this morning so tried a blend: the last 10 g of Rwanda Tumba Cocatu (4 weeks old now!) with 6 g of the end of my 2010 stash of PNG Wahgi Peaberry (which was good early in the roast and began losing ...
by CoffeeWoman
Sun Aug 24, 2014 9:49 am
Forum: New Member Introductions
Topic: I have met the beans
Replies: 1602
Views: 303297

Re: Toastess TCP-713 Hot-Air Popcorn Popper

... or City + (maximum) I am under the impression that adding more beans will speed up the roast. I Do need to mention that the beans I used were a Rwanda COOPAC I obtained about 3 or 4 months ago, I'm not sure when they were harvested but they should be well within the acceptable threshold for ...
by jitterykangaroo
Tue Aug 05, 2014 2:41 pm
Forum: Using Air Roasters
Topic: Toastess TCP-713 Hot-Air Popcorn Popper
Replies: 14
Views: 1086

Re: I have met the beans

Good to hear from you, Connie. I'm curious to know what brand/model your new camera is.

The only coffee on the sale page at the moment is Rwanda Karenge Coffee Villages. I can offer no help regarding current offerings because I'm still working through old stash.
by bigbells
Mon Aug 04, 2014 3:44 pm
Forum: New Member Introductions
Topic: I have met the beans
Replies: 1602
Views: 303297

Re: Behmor p2 1lb issues

... was the Ethiopia Aleta Wondo Haraicho Station. Some of my Central American beans have done it badly as well. The roasts I am currently doing with Rwanda Gakenke Ruli had no beans stuck in the screen.
by asmasm
Fri Aug 01, 2014 9:08 am
Forum: Using Drum Roasters
Topic: Behmor p2 1lb issues
Replies: 7
Views: 307

Re: Rwanda Gitesi

I was really happy with all of the recent Rwandan varieties, and Gitesi was my favorite for sure. there is just such a deep sweetness in here that shows up well even at lighter roasts without getting too tart. definitely some really sweet baking ...
Mon Jul 28, 2014 2:03 pm
Forum: Africa, Arabia, Asia
Topic: Rwanda Gitesi
Replies: 2
Views: 317

Vienna level roast w/ greater volume than Full City?

... went well into second crack ended up having greater volume than the same bean roasted to Full City or Full City Plus. I have roasted this 2012 Rwanda Jomba Vunga over 20 times in my Behmor 1600. I always roast 454 grams and always aim for a roast level between City and Full City Plus, with ...
by bigbells
Mon Jul 28, 2014 12:36 am
Forum: Technical Roasting Discussions
Topic: Vienna level roast w/ greater volume than Full City?
Replies: 4
Views: 156

Re: Roaster Comparison Test

... size and air speed. I have to adjust the heat very carefully to "land" at the 440*F target within the 2:15 - 2:45 time frame. An example Rwanda 95 gram roast: peak yellow at 3:19, first crack start at 6:00 (385*F exhaust air), and end at 8:13 (430*F exhaust air) with a just a few snaps ...
by MikeW
Sun Jul 20, 2014 1:25 pm
Forum: Choosing a Roaster
Topic: Roaster Comparison Test
Replies: 13
Views: 561

Favorite Beans

... and Ethiopia without hesitation. Neither of those two have delivered consistently since. What has delivered for me during the last year has been Rwandan and Columbian beans. Admittedly, some of the best beans during the year have come from other countries but these have been individual efforts ...
by Alan W
Sun Jul 20, 2014 10:16 am
Forum: Choosing Coffees, Cupping, Coffee Reviews, Coffee Storage
Topic: Favorite Beans
Replies: 0
Views: 213

Re: Will the 1600+ do darker roasts well?

... the full 18:00 of P1, and I lost track of the time until the roast cycle had finished. The weight loss was 18.3% and the beans were wet-processed Rwanda Jomba Vunga. I have 122V at the outlet where I plug in my Behmor 1600, which is likely the primary reason that I have no difficulty roasting ...
by bigbells
Fri Jul 18, 2014 5:16 pm
Forum: Using Drum Roasters
Topic: Will the 1600+ do darker roasts well?
Replies: 13
Views: 673


... be appreciated! Either way, I'm still buying a couple pounds and I'm very excited to see how this goes and play with it. I'm starting with the Rwanda Karenge, India Ratnagiri, and Panama Boquete Finca San Sebastian. I'm looking forward to learning much more! Thanks!
by dougsmith
Tue Jul 08, 2014 1:47 pm
Forum: New Member Introductions
Topic: Hey!
Replies: 2
Views: 108

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