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Espresso Grind Variance

... finer grinds to reach the same 20-25s pull, at about 18g per double shot. For example, I ground some Lavazza Gold Selection beans and a Colombia/Peru blend that I had roasted about 72 hours before. I had to grind the Lavazza beans 1-2 stops finer than the home roast in order to get a similar ...
by iteo
Mon Sep 08, 2014 4:07 pm
 
Forum: Coffee Mills, Espresso Mills
Topic: Espresso Grind Variance
Replies: 4
Views: 170

Re: 1st Roast/1st Post

... batch sizes), the sifter mod seems to work quite well. It's a long thread, with the core idea is right near the start, but is probably worth perusing for the incremental improvements and observations about different styles of sifters. Also, although this originally grew out of Arlo's struggles ...
by martin
Fri Aug 15, 2014 10:16 am
 
Forum: Using Air Roasters
Topic: 1st Roast/1st Post
Replies: 8
Views: 317

I Need a Sad Song

... particular taste buds, so I'm not looking in that direction. But now you've reminded me, Jim, I could do with some of that Tomas Ovalle! Or even a Peruvian of different sort. I seem to remember there were a couple of them that were darned good. Mike, I'd love it if you'd PM me, or email me, the ...
by CoffeeWoman
Thu Aug 14, 2014 9:37 pm
 
Forum: New Member Introductions
Topic: I have met the beans
Replies: 1602
Views: 303349

A Monsoon in Brazil

... is my favorite season . Winter my least favorite. Fall always reminds of one of my favorite coffees that I had from Sweet Maria's. The wonderful Peruvian coffee from Tomas Ovalle!!! Funny how a coffee sticks in your memory. Coffee is such a sensory experience. Wonder what ever happened to 'ol ...
by coffeegeek55
Tue Aug 12, 2014 4:54 am
 
Forum: New Member Introductions
Topic: I have met the beans
Replies: 1602
Views: 303349

Roasting Peru Femenino

Is this the proper area to ask this?

Has anyone roasted this bean? If so, what level would you suggest for the best flavors? Thanks.
by Rookieroaster
Thu Jul 31, 2014 2:04 pm
 
Forum: Coffee Chatter
Topic: Roasting Peru Femenino
Replies: 0
Views: 90

Re: Screen-bottom popper solution (Presto Poplite)

... looks like the answer lies in using a bigger sifter if you want to drastically extend your roast times ..I was able to roast 8oz of organic peru in a 8 cup sifter ...Reached fc @ 10mts and switched off heat at 14 mts ...Nice city+ roast and very uniform too ...Maybe tomorrow I shall roast ...
by DanN
Fri Jun 13, 2014 1:51 pm
 
Forum: Using Air Roasters
Topic: Screen-bottom popper solution (Presto Poplite)
Replies: 97
Views: 8176

Re: Please add this to your great new website

... have a dramatic effect on the way it is roasted we note it in the review, this is most important with extremely high grown coffees like those in Peru or Blivia, or much lower grown coffees like those in Brazil. It's important to note that bean density has to do with a lot more than just the altitude. ...
by Sweet Maria's
Fri May 30, 2014 2:15 pm
 
Forum: Requests, Suggestions, Feedback
Topic: Please add this to your great new website
Replies: 4
Views: 372

Behmor - suggestions for roasting Papua New Guinea

Hey All, I've done pretty well since I went down to 8 oz. batches and stopped baking my beans. I've done all hard beans from central america and Peru. My wife just picked up 3 lbs. of Papua New Guinea beans from our local coffee shop. The owner lets us buy green beans at a great price. The only ...
by JWK1
Tue Apr 01, 2014 12:50 pm
 
Forum: Technical Roasting Discussions
Topic: Behmor - suggestions for roasting Papua New Guinea
Replies: 3
Views: 348

Re: Pictures / Information Of Vacuum Syphon Brewers

... oils and sediment and is slippery as all get out. 18) There were some folks on alt.coffee who soaked the rubber in ammonia to soften it. Maybe, a perusal of the archives on Google Groups will yield more info... 19) I tried that once. Didn't do a thing. Another suggestion was to soak in glycerin. ...
by el grano viejo
Fri Feb 21, 2014 9:28 am
 
Forum: Vacuum Brewing
Topic: Pictures / Information Of Vacuum Syphon Brewers
Replies: 32
Views: 3858

Cocatu & Pulcal too

... up well all three days, an uncanny encore from Cafe Pulcal, same melody, same key, played an octave lower. A truly exceptional week of coffee. The Peru microlot not as satisfying, little impact, loss of bliss, and the bottom fell out first day drinking Rwanda Karongi Gitesi. Way off, distressing ...
by el grano viejo
Sun Feb 09, 2014 3:59 pm
 
Forum: New Member Introductions
Topic: I have met the beans
Replies: 1602
Views: 303349
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