... and complex. As the cup cooled, tropical fruit was noticeable. The acidity reminded me of grape skins. So, this morning I roasted @ 100gr of Panama Duncan Estate. 1st cr started at @ 9 min and I ended the roast at @ 12 min when the beans reached a similar color to the Kenyan. Some cracking ...

Went to buy some coffee today, and all CA countries are out except a couple of Guatemalan lots. I usually like Nicaragua, Costa Rica, Panama, El Salvador offerings. Before I make the mistake I made last time they were all out and bought from another seller, I'll wait to see what feedback ...

These days really running ragged, commuting to work, one kid in college, one kid close, and our parents are getting older :shock: Roasted some Panama Duncan Estates this morning. Decided to grind a cup immediately in the Zassenhaus. Description: city/city+, lighter body, something kind of sweet ...

... I never aim for more than this and I never see oil post-roast (though it sometimes develops during storage). Today I roasted the dregs of some Panama Esmeralda Gesha that I bought seven months ago and stored at room temp in the ziplock that they came in. I roasted as above and added 30-seconds ...

... never tasted apricot or most of the other things listed on the descriptions. The one exception I did get the floral and tea like taste from the Panama Esmeralda Gesha. I do routinely pick up the chocolate notes on some coffees, and lately the natural sweetness of the home roasted coffee has ...

... Bedele Sota (my favorite so far) El Salvador Finca Siberia Boubon Colombia Inza de Cauca Ethiopia Dry Process Saris Abaya Ethiopia Illubidor Camp Panama Volcancito Don K Colombia San Antonio lot #230 Ethiopia Wakito-Sekala SWP Decaf El Profundo SWP Decaf Blend Costa Rica La Minita Tarrazu Yemen ...

... to Each other, and the popper as well. The beans were totally black, Very oiley, and very dry. I was working with 1/2 cup of beans. They were from Panama and organic, If that makes a difference. I was tempted to throw everything away Including my Crazy Air crazy. Commonsense prevailed and I decided ...

... w/ insurance If you choose to order from more than one of my offerings, please take the base price (Sidamo $4.08, Sumatra $3.47, Colombian $3.49, Panama $2.91, Peru Norte $3.67, Rwanda $4.06, Ethiopian d/c $3.04) plus the 50cents per lb. Club fee, multiplied by the number of lbs., and prices from ...

... criteria that I outlined in my original post was that there would be no fermentation step in the processing of the coffee. You mentioned that the Panama Duncan Estate coffee bean fits the criteria I asked about. If there is more than one Panama Duncan Estate, that might be true. If not, then from ...

... the fact that they are marketing themselves as unique while they are actually using quite standard practices for specialty coffee production. The Panama Duncan Estate is processed with the Penagos aquapulpers that I described earlier and fits your criteria. http://www.sweetmarias.com/coffee.central.panama.php?source=side ...