Search found 285 matches: india*

Return to advanced search

New to the forum, but not the roasting

Hi, I'm Nick, a partner in S&W Craft Roasting in Indiana. We started out homeroasting and ran through quite a gamut of machines before deciding to start a roasting business. We still use our homeroasters for sample machines, but our pride and joy ...
by swroasting
Sat Aug 02, 2014 4:31 pm
 
Forum: New Member Introductions
Topic: New to the forum, but not the roasting
Replies: 0
Views: 51

Re: Filipino Coffee -- Kapeng Barako

I have been wondering why Sweet Maria only had the Liberica from India that one time and never had it again. I have been getting LIberica from either the Philippines or Malaysia since then, but the quality has never been the same, although it does make the ...
by musciwarrencohen
Wed Jul 16, 2014 7:09 pm
 
Forum: Indonesia, Southeast Asia, Islands
Topic: Filipino Coffee -- Kapeng Barako
Replies: 3
Views: 613

Hey!

... Either way, I'm still buying a couple pounds and I'm very excited to see how this goes and play with it. I'm starting with the Rwanda Karenge, India Ratnagiri, and Panama Boquete Finca San Sebastian. I'm looking forward to learning much more! Thanks!
by dougsmith
Tue Jul 08, 2014 1:47 pm
 
Forum: New Member Introductions
Topic: Hey!
Replies: 2
Views: 91

Re: Roasting Profile to Reduce Acidity?

... Brazils are generally not too acidic at all because of their low altitudes, and especially Natural and Pulped-Natural coffees. Coffees from India I tend to think of as punctual or peppery, there is a definite bite to them. - chris schooley My sampler did include one coffee from Brazil; perhaps ...
by MJSykes
Fri Jun 27, 2014 7:33 pm
 
Forum: Using Air Roasters
Topic: Roasting Profile to Reduce Acidity?
Replies: 10
Views: 392

Re: Roasting Profile to Reduce Acidity?

... Brazils are generally not too acidic at all because of their low altitudes, and especially Natural and Pulped-Natural coffees. Coffees from India I tend to think of as punctual or peppery, there is a definite bite to them. - chris schooley
by Sweet Maria's
Thu Jun 26, 2014 1:36 pm
 
Forum: Using Air Roasters
Topic: Roasting Profile to Reduce Acidity?
Replies: 10
Views: 392

Re: Roasting Profile to Reduce Acidity?

... Costa Rica is on the bright side of many origins. I know folks that find all Costa lots too bright to be really enjoyable straight. Sumatra and India are two origins that are traditionally lower acidity, but I recall the Ratnagirl being described as being surprisingly bright for its origin, ...
by martin
Tue Jun 24, 2014 8:21 am
 
Forum: Using Air Roasters
Topic: Roasting Profile to Reduce Acidity?
Replies: 10
Views: 392

Re: Roasting Profile to Reduce Acidity?

... tried so far are Heisar - Nancy and Heisar Leo Rojas Rola from Costa Rica, Lintong 17+ from Sumatra, and Ratnagirl Pearl Mountain Peaberry from India. The Dumerso has been the most interesting in flavor and aroma. It is possible I am becoming more accustomed to acidity in coffee, since the crappy ...
by MJSykes
Mon Jun 23, 2014 5:31 pm
 
Forum: Using Air Roasters
Topic: Roasting Profile to Reduce Acidity?
Replies: 10
Views: 392

Re: Screen-bottom popper solution (Presto Poplite)

... decaf. It behaved nothing like what I was reading - no chaff, no pops nothing. So figured I had to go get another popper. Then I tried a batch of India Peaberries. Totally different experience. These guys started to chaff, then after about 3-1/2 min heard a pop. Let both these batched go about ...
by Vincer77
Fri Jun 13, 2014 11:42 am
 
Forum: Using Air Roasters
Topic: Screen-bottom popper solution (Presto Poplite)
Replies: 93
Views: 6918

Re: Fresh Roasted Indian Monsooned Malabar caught in rain

I'm pretty sure that a couple drops of water wouldn't be a big deal, especially if there was some roast on the coffee. Water quenching as a practice in cooling is really something that I feel isn't very well understood. In some cases roasters have reported that by using a fine mist immediately at ej...
by Sweet Maria's
Tue Jun 03, 2014 2:10 pm
 
Forum: Africa, Arabia, Asia
Topic: Fresh Roasted Indian Monsooned Malabar caught in rain
Replies: 4
Views: 227

Re: Fresh Roasted Indian Monsooned Malabar caught in rain

... I'll let you guys know. I'm actually drinking it right now. To my palate it tastes fine, there is nothing wrong with it. However, like the other Indian Monsooned coffee I have roasted recently it doesn't take like anything special. I have another batch at the same roast level that was cooled ...
by Jongsma
Tue Jun 03, 2014 1:43 pm
 
Forum: Africa, Arabia, Asia
Topic: Fresh Roasted Indian Monsooned Malabar caught in rain
Replies: 4
Views: 227
Next

Return to advanced search