Hello to all and Sweet Marias's crew, I am a coffee farm owner from Honduras and I believe to have a great product and would love to here some positive criticism on my coffee. I will have the 2013 harvest in by mid march. How can I send you some samples to ...

... missive. You've been spared! Suffice it to say I've enjoyed catching up with y'all and the pleasure your coffee gifting offered. Just roasted some Honduras Charruchil Decaf and the Costa Rica Hernan Solis Villa Sarchi. Both, "nouveau," were a bit on the tart side, though the Villa Sarchi ...

... my boss who sent me an IM saying check out this SM site. They teach you how to roast using an air popper! I happened to go on a mission trip to Honduras shortly after reading everything I could on SM about roasting. The place we worked with owned a coffee farm! They sent me home with 5lb of ...

Hi, my name is Kelly. I live on the caribbean island of Utila, in Honduras, and am thinking about buying into a coffee farm here in Honduras. Hello Kelly. We are both new here. I have friends that visit Honduras, one is returning in December. I hope to visit ...

... to the Mexico Oaxaca Pluma for my next order. And I wish there were still some Uganda Bugisu decaf in the house, or Costa Rica West Valley, or Honduras Ocotopeque, or one of the Sumatra's. Sigh, again.

... tartness to it with some really sugary sweetness, almost like a macerated lime. You should really find some. The first time I tasted it was in Honduras at a coffee competition (the national one that they had to prove that they could host a Cup of Excellence). All the national jury members were ...

... it this way, most people would truly not be that into a 100 pt coffee. I've only scored one coffee 100 pts in my life, at a Cup of Excellence in Honduras. % other judges independently scored the coffee a 100 as well, including one George Howell. It was loaded with passion fruit and floral attributes, ...

... be. When I learned about Sweet Maria's many years ago through looking around online for information about coffee, and met Tom at a cupping deal in Honduras, I was so very excited about the idea of making the raw materials for roasting great coffee accessible to whoever had the wild itch to do it. ...

Hi, my name is Kelly. I live on the caribbean island of Utila, in Honduras, and am thinking about buying into a coffee farm here in Honduras. I know nothing about how coffee is grown, proocessed, or roasted. What I do know is that these mountains produce ...

... little sleep, no? I used up the bag Jim sent last year, and still have the one I purchased about the same time. Also did away with my remaining Honduras Ocotopeque Decaf -- not bad, though I think the previous lot was better. Or my roasting was. Slowly, slowly, the stash diminishes. Sometimes ...