Wow what a wonderful coffee - Harasi is very good also but the complexity of Ishmaili is mind bending. Have a few pounds of both left - I guess we wait till next year and hope. The Ishmaili ranks right up there with coffee I got from St. Helena many years ago.

Thanks

I am originally from the Bozeman area but live in Helena now sharpshooter sorry it took so long to get back to you.

... grassy flavor that is present until it has properly out-gassed. There are a few coffees that I've considered at their peak in 24-48 hours (Saint Helena comes to mind). Still others may not be at their best until 5 days has passed (see Tom's recent comments about some of their blends). You will ...