... Mike is right-too much heat, too fast, with too few beans...I'll try a different setting next time and see what happens. Sad thing was the office guinea pigs liked both those roasts.... Thanks, Robert in Central NJ

The guy is kinda a hoot and seeing places like Yirgacheffe and Sidamo, Eithiopia and Papua New Guinea make it worth watching just for that. I also am a parent of four Korean-American adoptees myself and I do appreciate his adoption of his daughters from Ethiopia. Coffee ...

... two beans that I had roasted separately. Each tastes great by itself but the brewed combination was unremarkable: Yemen Mocha Harasi and Papua New Guinea Tairora. Drinkable, yes, but not nearly as good as either origin solo. Yesterday's blend, using the last of my roasted Brazil Fazenda do Sertao ...

Hi Folks, I'm from Lae in Papua New Guinea & represent an indigenous village coffee growers co-operative in the tropical forests in Morobe Province. We export our coffee beans direct to buyers in New Zealand & Australia. I'm pretty ...

The first time I roasted in the bread machine was roughly that time frame, around 12 hours before. But that was some Papua New Guinea so obviously different bean with a good dose of beginners luck. But yes, that tasted great. With these two coffee's the Columbian I have let set a few ...

... list to be replaced with a real range hood). Going to have to remember to disconnect the detector next time. Last week roasted some Papua New Guinea (in 1/3 cup batches as recommended by SM's tip sheet) but I think I under roasted - the taste was a bit grassy for my liking. Re-roasted them ...

... you may have enjoyed a couple of months ago. Celebration, quick: three more bags eliminated from the stash in the last week! A nice Papua New Guinea Goroka WP decaf even though I hadn't finished a disappointing roast of Costa Herbazu decaf (and probably never will; rest time never improved ...

... of Ethiopia Illubabor Camp using P1 and found it so good I ordered 5 more pounds before it's all gone. This morning I roasted a pound of Papua New Guinea Tairora using P1. So far, my new philosophy of using P1 regardless of bean origin is working great for me and I haven't found any reason to go ...

... recommendations for the simple reason that they're sold out. But since a new shipment of either or both might show up at any time, Papua New Guinea Tairora and Bolivia Cenaproc are two beans that I'll be looking for again. The Cenaproc in particular fits the "different" category ...

... brown bean-aholics with their fixes for free (for now anyway). Although, if I were to ever start drinking the magic elixer of life, the Papua New Guinea-Barroida Estate that I roasted a couple of weeks ago might be my choice, as it was actually kind of drinkable for me. Seriously though, I hope ...