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Getting to City

... but yesterday a neighbor's son Josh, who runs The Long Now Foundation's coffee shop, brought over some 'Light" roasted coffee from Papua New Guinea that his pro roaster somewhere in Oakland produced. The look of his 'light' roast was almost identical to the look of the local Ritual coffee ...
by Roger T J
Fri Nov 28, 2014 5:25 pm
 
Forum: Coffee Chatter
Topic: Getting to City
Replies: 3
Views: 484

Re: Papa New Guinea

Burman's has a peaberry in stock, a Kimel. I have found the Kimel Plantation very consistent in taste, year after year.

When you do a search for it, watch your spelling: Papua New Guinea.
by BoldJava
Tue Jun 17, 2014 4:42 am
 
Forum: Indonesia, Southeast Asia, Islands
Topic: Papa New Guinea
Replies: 1
Views: 513

Papa New Guinea

I can't seem to find any beans on this site.

Any suggestions for what may taste like it, or a good source for getting some beans?

My wife loves the Papa New Guinea from the local roaster and I want to see if I can duplicate it at home.
by scottsax42
Mon Jun 16, 2014 2:11 pm
 
Forum: Indonesia, Southeast Asia, Islands
Topic: Papa New Guinea
Replies: 1
Views: 513

Re: I have met the beans

Papua New Guinea Tairora Smallholders for me. Almost 26 months since arrival in Oakland CA but no suffering in quality that I can detect after roasting a pound last night. I'm still happy that I bought 25 pounds of it way back ...
by bigbells
Tue Apr 29, 2014 9:46 am
 
Forum: New Member Introductions
Topic: I have met the beans
Replies: 1709
Views: 364909

Re: Behmor - suggestions for roasting Papua New Guinea

It never ends. Well, not so you have to notice it! As the wag said, Drink good coffee now: you can sleep when you're dead. ;-)

This morning's good coffee was more of the Siberia Bourbon, with a wonderful chocolate blooming as the cup cooled. Just the way I like it!
by martin
Wed Apr 02, 2014 9:19 am
 
Forum: Technical Roasting Discussions
Topic: Behmor - suggestions for roasting Papua New Guinea
Replies: 3
Views: 548

Re: Behmor - suggestions for roasting Papua New Guinea

Wow, thanks for the info and the link! Very informative. I never would have guessed when buying the Behmor back in December that I was just barely scratching the surface...

When will the madness end? :shock: :o
by JWK1
Wed Apr 02, 2014 7:50 am
 
Forum: Technical Roasting Discussions
Topic: Behmor - suggestions for roasting Papua New Guinea
Replies: 3
Views: 548

Re: Behmor - suggestions for roasting Papua New Guinea

Try roasting them the same way you would your Central American beans. All the Papua New Guinea coffee that I've tried has been wet-processed, like most Central American coffee is, and tastes very much like a Central American coffee. Sumatran and other Indonesian coffee ...
by zyxy
Tue Apr 01, 2014 2:07 pm
 
Forum: Technical Roasting Discussions
Topic: Behmor - suggestions for roasting Papua New Guinea
Replies: 3
Views: 548

Behmor - suggestions for roasting Papua New Guinea

... to 8 oz. batches and stopped baking my beans. I've done all hard beans from central america and Peru. My wife just picked up 3 lbs. of Papua New Guinea beans from our local coffee shop. The owner lets us buy green beans at a great price. The only catch is that is has to be in 2 or 3 lb. amounts, ...
by JWK1
Tue Apr 01, 2014 12:50 pm
 
Forum: Technical Roasting Discussions
Topic: Behmor - suggestions for roasting Papua New Guinea
Replies: 3
Views: 548

Re: Screen-bottom popper solution (Presto Poplite)

... sifter out and leave the (hot) reducer in place. I just did a larger load than usual tonight in this setup, 150g of a Panama+Nicaragua+Paupa New Guinea blend (the beans were similar size and shape) with great results. Here's the sifter, you may be able to find it cheeper somewhere else: http://www.ebay.com/itm/New-Mrs-Andersons-Baking-3-cup-Stainless-Steel-Crank-Flour-Sifter-/281059616906 ...
by arloguay
Sun Feb 23, 2014 9:37 pm
 
Forum: Using Air Roasters
Topic: Screen-bottom popper solution (Presto Poplite)
Replies: 148
Views: 24207

Re: Brazen Brew System by Behmor

... I get a tiny bit of overflow that doesn't get into the pot using the 18 grinder setting. Currently, my roasted coffee is last year's Papua New Guinea Tairora Smallholders, a bean that is definitely great in my vacuum brewer, and I use 65 grams regardless of method. Although I cannot say for ...
by bigbells
Sun Jul 28, 2013 6:10 pm
 
Forum: Other Brewing Methods
Topic: Brazen Brew System by Behmor
Replies: 46
Views: 10763
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