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Re: Behmor - suggestions for roasting Papua New Guinea

It never ends. Well, not so you have to notice it! As the wag said, Drink good coffee now: you can sleep when you're dead. ;-)

This morning's good coffee was more of the Siberia Bourbon, with a wonderful chocolate blooming as the cup cooled. Just the way I like it!
by martin
Wed Apr 02, 2014 9:19 am
 
Forum: Technical Roasting Discussions
Topic: Behmor - suggestions for roasting Papua New Guinea
Replies: 3
Views: 129

Re: Behmor - suggestions for roasting Papua New Guinea

Wow, thanks for the info and the link! Very informative. I never would have guessed when buying the Behmor back in December that I was just barely scratching the surface...

When will the madness end? :shock: :o
by JWK1
Wed Apr 02, 2014 7:50 am
 
Forum: Technical Roasting Discussions
Topic: Behmor - suggestions for roasting Papua New Guinea
Replies: 3
Views: 129

Re: Behmor - suggestions for roasting Papua New Guinea

Try roasting them the same way you would your Central American beans. All the Papua New Guinea coffee that I've tried has been wet-processed, like most Central American coffee is, and tastes very much like a Central American coffee. Sumatran and other Indonesian coffee ...
by zyxy
Tue Apr 01, 2014 2:07 pm
 
Forum: Technical Roasting Discussions
Topic: Behmor - suggestions for roasting Papua New Guinea
Replies: 3
Views: 129

Behmor - suggestions for roasting Papua New Guinea

... to 8 oz. batches and stopped baking my beans. I've done all hard beans from central america and Peru. My wife just picked up 3 lbs. of Papua New Guinea beans from our local coffee shop. The owner lets us buy green beans at a great price. The only catch is that is has to be in 2 or 3 lb. amounts, ...
by JWK1
Tue Apr 01, 2014 12:50 pm
 
Forum: Technical Roasting Discussions
Topic: Behmor - suggestions for roasting Papua New Guinea
Replies: 3
Views: 129

Re: Screen-bottom popper solution (Presto Poplite)

... sifter out and leave the (hot) reducer in place. I just did a larger load than usual tonight in this setup, 150g of a Panama+Nicaragua+Paupa New Guinea blend (the beans were similar size and shape) with great results. Here's the sifter, you may be able to find it cheeper somewhere else: http://www.ebay.com/itm/New-Mrs-Andersons-Baking-3-cup-Stainless-Steel-Crank-Flour-Sifter-/281059616906 ...
by arloguay
Sun Feb 23, 2014 9:37 pm
 
Forum: Using Air Roasters
Topic: Screen-bottom popper solution (Presto Poplite)
Replies: 46
Views: 2126

Re: Brazen Brew System by Behmor

... I get a tiny bit of overflow that doesn't get into the pot using the 18 grinder setting. Currently, my roasted coffee is last year's Papua New Guinea Tairora Smallholders, a bean that is definitely great in my vacuum brewer, and I use 65 grams regardless of method. Although I cannot say for ...
by bigbells
Sun Jul 28, 2013 6:10 pm
 
Forum: Other Brewing Methods
Topic: Brazen Brew System by Behmor
Replies: 46
Views: 7974

which one?

... about kg of each: Tanzania AM Mringa Estate R Brazil Daterra Sweet Yellow Honduras SHG Brazil Pulped natural Cost Rica SHB Ojo de Agua Papua New Guinea Sigru A El Salvador SHG las Lajas Dominican Republic Nicaraguan SHG Indian monsoon Malabar Guatemalan Pastoral Antiqua Sumatra White Aceh Robusta-unknown ...
by soundklinik
Sat Jul 27, 2013 9:52 am
 
Forum: Espresso Blending + Single Origin Espresso
Topic: which one?
Replies: 5
Views: 1247

Re: Smokin' Behmor

... Mike is right-too much heat, too fast, with too few beans...I'll try a different setting next time and see what happens. Sad thing was the office guinea pigs liked both those roasts.... Thanks, Robert in Central NJ
by ChemEng
Fri Mar 29, 2013 10:42 am
 
Forum: Using Drum Roasters
Topic: Smokin' Behmor
Replies: 12
Views: 682

Re: dangerous grounds --- lack of chatter

The guy is kinda a hoot and seeing places like Yirgacheffe and Sidamo, Eithiopia and Papua New Guinea make it worth watching just for that. I also am a parent of four Korean-American adoptees myself and I do appreciate his adoption of his daughters from Ethiopia. Coffee ...
by w0fms
Thu Jan 24, 2013 4:18 pm
 
Forum: Coffee Chatter
Topic: dangerous grounds --- lack of chatter
Replies: 6
Views: 921

Ho-hum blend of Yemen and PNG

... two beans that I had roasted separately. Each tastes great by itself but the brewed combination was unremarkable: Yemen Mocha Harasi and Papua New Guinea Tairora. Drinkable, yes, but not nearly as good as either origin solo. Yesterday's blend, using the last of my roasted Brazil Fazenda do Sertao ...
by bigbells
Mon Jan 14, 2013 6:33 pm
 
Forum: Coffee Chatter
Topic: Ho-hum blend of Yemen and PNG
Replies: 0
Views: 224
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