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Re: Yemen Mokha Sharasi roasted in Behmor 1600 Plus

... roasting, except for the Brazil Tres Vizinhos. Those peaberries came out a little on the bland side for my taste, but blended 40/60 with the Guatemala Finca Rosma, it was outstanding. My wife tried that blend this morning, and she has a new favorite now. I need to order some Java. So many ...
by DonR
Fri Nov 27, 2015 12:37 pm
 
Forum: Africa, Arabia, Asia
Topic: Yemen Mokha Sharasi roasted in Behmor 1600 Plus
Replies: 6
Views: 593

Yemen Mokha Sharasi roasted in Behmor 1600 Plus

... in good cups, and a few were what I consider outstanding. So far my favorite cup is the Ethiopia Yirga Cheffe Baraka Buna, and my wife prefers the Guatemala Huehuetenango Finca Rosma. We brew one cup at a time using an Aeropress, so we can each use different beans for our morning cups. One of my ...
by DonR
Thu Nov 26, 2015 8:19 am
 
Forum: Africa, Arabia, Asia
Topic: Yemen Mokha Sharasi roasted in Behmor 1600 Plus
Replies: 6
Views: 593

Re: Whirley Pop Roasting in the SoCal desert.

Thanks folks. I think, if I had to choose, that my favorite is the Guatemalan Acatenango Geisha. I was nervous because it is considerably more expensive, but I was quite impressed. Pretty amazing flavors after a week of letting it rest.
by Kashbroo
Fri Oct 16, 2015 7:22 pm
 
Forum: New Member Introductions
Topic: Whirley Pop Roasting in the SoCal desert.
Replies: 10
Views: 1287

Re: Gesha in the SR700

Ressurecting this thread a year later because we have another crop of Guatemala Acatenango Gesha :) I use a different roaster...but thought it was appropriate to post here anyway. Excellent...even better than the pervious crop. I found it a little more forgiving ...
by milknmycoffee
Sat Sep 26, 2015 4:29 pm
 
Forum: Using Air Roasters
Topic: Gesha in the SR700
Replies: 5
Views: 2568

Re: $25+/pound

I just roasted some Guatemala Acatenango Gesha. I think it came out okay, but I am frankly not familiar with all the roasting terminology yet. The first crack started at ~8 minutes. I let it continue till 10 minute mark. The temperature ...
by Kashbroo
Sat Sep 26, 2015 4:09 pm
 
Forum: Americas
Topic: $25+/pound
Replies: 37
Views: 6313

Whirley Pop Roasting in the SoCal desert.

... purchase something considerably more expensive if what I have works for me and will for years to come. I roasted Columbian, Panamanian, Ethiopian, Guatemalan, Brazilian, and Thai. Sorry I cannot give you the exact bean descriptions. I just remember the country of origin. I don't have a favorite ...
by Kashbroo
Sat Sep 26, 2015 10:40 am
 
Forum: New Member Introductions
Topic: Whirley Pop Roasting in the SoCal desert.
Replies: 10
Views: 1287

Re: Advice on Blending a Too Intense Roast

... this but it's much too fruity for my taste. So much so it almost taste like it's artificially flavored. The other, blended with a light roast Guatemalan, tasted better but the over roasted Sulula was just too nasty. This is my first trash can worthy roast in 18 months of roasting so I think ...
by Rookieroaster
Tue Sep 22, 2015 9:02 am
 
Forum: Coffee Chatter
Topic: Advice on Blending a Too Intense Roast
Replies: 12
Views: 976

Re: Advice on Blending a Too Intense Roast

... correct on the over roasted beans as one of the popper loads went long due to me tending to the dinner on the grill. :D Yesterday I roasted some Guatemalan to the tail end of 1C and mixed with the week old beans pictured above. This is what it looks like now. http://i1293.photobucket.com/albums/b598/ssheppard53/794bd5b0-5aaa-464b-970d-0dc2ed7ec1b2_zpsg1smu3qr.jpg ...
by Rookieroaster
Sun Sep 20, 2015 10:54 am
 
Forum: Coffee Chatter
Topic: Advice on Blending a Too Intense Roast
Replies: 12
Views: 976

Re: Advice on Blending a Too Intense Roast

I'd go for the Guatemalan myself. I've replaced Brazilians as espresso base with Guats.

I found that the fruit in my Harar was at its peak through day 4 -
by davidearls
Thu Sep 17, 2015 10:01 am
 
Forum: Coffee Chatter
Topic: Advice on Blending a Too Intense Roast
Replies: 12
Views: 976

Re: Advice on Blending a Too Intense Roast

... with a little less coffee as suggested. I looked through my box of goodies from SM's and have an El Salvador Tablones Calagual y Naranjo and a Guatemala Candelaria Lote Venecia . I also have a Nicaragua Caturra Finca La Odisea I get here in Portland (one brother is here the other on the farm) ...
by Rookieroaster
Thu Sep 17, 2015 9:59 am
 
Forum: Coffee Chatter
Topic: Advice on Blending a Too Intense Roast
Replies: 12
Views: 976
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