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Coffees for Cold Brewing

Has anyone done any cold brewing, and if you have do you have a recommended coffee and roast that you are satisfied with? I've tried some Guatemala coffees and Ethiopia coffees going from a City+ to a FC+ but have yet to hit on a combination that yields satisfactory results. I'm using a 1 to ...
by Bev
Fri Aug 26, 2016 12:20 pm
 
Forum: Choosing Coffees, Cupping, Coffee Reviews, Coffee Storage
Topic: Coffees for Cold Brewing
Replies: 1
Views: 743

Re: Critiques and comments on first roast, plz?

... wow, lots of great info you provide- the voice of experience for others. I said you might have an easier time with a wet processed Ethiopian or Guatemalan for a variety of reasons- as for the wet processing, it just tends to produce a cleaner-tasting brew- the natural process dries the fruit ...
by CucamongaDan
Sat Jul 16, 2016 7:31 am
 
Forum: Using Air Roasters
Topic: Critiques and comments on first roast, plz?
Replies: 15
Views: 7444

Re: Critiques and comments on first roast, plz?

... 1 or 2 of your other coffees you got. With the fast roaster you have going, you might have an easier time with a harder, high altitude bean like a Guatemalan or Ethiopian- preferably a wet processed one if you wish to minimize the wild flavors. Another thing I'd think about doing is if you have ...
by CucamongaDan
Sun May 29, 2016 3:14 pm
 
Forum: Using Air Roasters
Topic: Critiques and comments on first roast, plz?
Replies: 15
Views: 7444

Re: The Corny Coffee Joke Thread

What did they call the young lady known for her fancy Guatemalan coffee? (scroll over line below to reveal surprise answer!) answer: The Gesha girl. Why did the coffee buyer select Guatemala 'Pulcal inteligente'? (scroll over line below to reveal surprise ...
by CucamongaDan
Fri May 20, 2016 8:43 am
 
Forum: Off Topic Discussion
Topic: The Corny Coffee Joke Thread
Replies: 10
Views: 5232

Re: West Bend Air Popper 82405

... sounds great! And the proof of it all is in the cup so I'm glad to hear you have been enjoying some great coffee. I haven't tried the Finca Rosma Guatemala yet but it sounds like I should- well, every Guatemala I have gotten from Sweet Maria has been terrific. I'm wondering if your next experiments ...
by CucamongaDan
Thu May 19, 2016 4:07 pm
 
Forum: Using Air Roasters
Topic: West Bend Air Popper 82405
Replies: 26
Views: 6803

Re: West Bend Air Popper 82405

... Start SV: 5:30 1C: 6:30 1C End: 7:30 Stop Roast: 8:00 These roasts have shown somewhat similar profiles. The coffee is really tasty. I am using a Guatemala and it's a great mix between the fruity/acidic flavors, but with enough chocolate flavor to balance it out. Really good stuff. I do wish I ...
by Kafei
Thu May 19, 2016 12:45 pm
 
Forum: Using Air Roasters
Topic: West Bend Air Popper 82405
Replies: 26
Views: 6803

Re: Update on San Jose Ocaña?

... farm whose coffee all meets our quality standards and they have plenty of other buyers for those lots we pass on. We use much of our resources in Guatemala to find the best tasting coffees and empower small producers to sell their coffees for a premium. Read about our Xinabajul Project here http://legacy.sweetmarias.com/library/content/guatemala-proyecto-xinabajul ...
by aaronsweetmarias
Tue May 17, 2016 11:55 am
 
Forum: Americas
Topic: Update on San Jose Ocaña?
Replies: 1
Views: 3732

Re: West Bend Air Popper 82405

CucamongaDan wrote:Btw Kafei, what kind of beans have you been roasting?


They are some Guatemala Huehuetenango Finca Rosma.
by Kafei
Mon May 09, 2016 10:57 am
 
Forum: Using Air Roasters
Topic: West Bend Air Popper 82405
Replies: 26
Views: 6803

Re: Gene Cafe - success for espresso

Gene for espresso: I had some success with a Guatemalan roast and posted here, at the end of a long week of trial and error. http://www.sweetmariascoffee.com/forum/viewtopic.php?f=26&t=6951#p38921 ~~~~~~~~~~~~~~~~~~~~~~~~~ Update on 20 April ...
by pmartinetti
Wed Apr 13, 2016 4:51 pm
 
Forum: Gene Cafe Discussion
Topic: Gene Cafe - success for espresso
Replies: 1
Views: 669

Re: Gene cafe: roast too wet, dry, or under-roasted?

And another sample bean roast, Guatemala Antigua Finca Cabrejo, 227 gm This time longer at 482, shorter at 451, longer at 440 and overall roast time. The adjustments are based on the look of the bean and changes in chaff, expansion in size ...
by pmartinetti
Fri Apr 08, 2016 2:50 pm
 
Forum: Using Drum Roasters
Topic: Gene cafe: roast too wet, dry, or under-roasted?
Replies: 7
Views: 2051
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