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First Gene Cafe Batch ~Pointers Needed~

... on the best roast for Chemex (med, city, ?) Thoughts on the process? As well I just ordered another 20lb of hawaiian konas + puerto rico + guatemala which I am expecting to last me a year... - Puerto Rican "Hacienda las Nubes" 5 Lb. Bag - 2014 Hawaiian Maui Mokka- 2 lb. bag - ...
by groovyd
Wed Dec 17, 2014 8:19 pm
 
Forum: Gene Cafe Discussion
Topic: First Gene Cafe Batch ~Pointers Needed~
Replies: 0
Views: 19

First Roast - Already Needs Help ;)

... best roast for Chemex (med, city, ?) Thoughts on the process? As well I just ordered another 20lb of Burmans best hawaiian konas + puerto rico + guatemala which I am expecting to last me a year... - Puerto Rican "Hacienda las Nubes" 5 Lb. Bag - 2014 Hawaiian Maui Mokka- 2 lb. bag - ...
by groovyd
Wed Dec 17, 2014 6:52 pm
 
Forum: New Member Introductions
Topic: First Roast - Already Needs Help ;)
Replies: 0
Views: 89

Re: Discussion on Varieties

Yeah - some good info from Ken! That "94 point Guatemala Acatenango Gesha" roasted by Revel is sourced from us, btw. .... I have bought every year of the Guat Acatenango Gesha. Though this year's was good, it didn't measure up to past years. ...
by BoldJava
Sun Dec 14, 2014 8:52 am
 
Forum: Cultivars and Green Coffee Science
Topic: Discussion on Varieties
Replies: 2
Views: 304

Chocolate and nuts and spice, OH MY!!!

... crack, P1 Behmor, at least that is the notes she enclosed for me. Means nothing to me as I roast in air poppers. However, this is a pleasing cup. Guatemala Finca San Diego Buena Vista!!! One of my all time fav coffees here at SM's. Of course this cup is extra special as I have been drinking coffee ...
by coffeegeek55
Thu Dec 11, 2014 1:26 pm
 
Forum: New Member Introductions
Topic: I have met the beans
Replies: 1627
Views: 308731

Re: Roasting El Salvador

... of drum roaster are you using and what is the weight of beans at the start of the roast? I'll be doing two 4 lb. roasts (Nicaraguan Cattura and a Guatemala Antigua La Flor) tomorrow on my BBQ roaster. (for Christmas gifts) If I preheat to 600 or 700 degrees before loading the beans I may be able ...
by Rookieroaster
Tue Dec 09, 2014 9:44 pm
 
Forum: Americas
Topic: Roasting El Salvador
Replies: 11
Views: 1224

Re: Discussion on Varieties

Yeah - some good info from Ken! That "94 point Guatemala Acatenango Gesha" roasted by Revel is sourced from us, btw. The natural Geshas - ugh ... I really feel that is a bad direction to go on quite a few levels. But I guess you have to judge them by taste, not bias...
by Sweet Maria's
Mon Dec 01, 2014 6:45 am
 
Forum: Cultivars and Green Coffee Science
Topic: Discussion on Varieties
Replies: 2
Views: 304

Re: Light roasts on a SR500

... makes sense. BTW, Ethiopians have always been the heart of an espresso roast for me. I use Brazilians for a "neutral" base, or shift to Guatemalans for a slightly bittersweet finish. Bittersweet in the finish extends the flavor, makes it savory, but you have to nail the fruit to get ...
by davidearls
Fri Nov 21, 2014 8:08 pm
 
Forum: Using Air Roasters
Topic: Light roasts on a SR500
Replies: 15
Views: 562

Re: Light roasts on a SR500

... espresso, I'd add some Sumatra or Java. My basic "formula" for a Kenya drink is: washed Ethiopian, 40% Sumatra or Java, 33% Brazil or Guatemala, 20% Kenya, 7% Note that just from those six beans, there are a multitude of blends at hand. I should add that I blend before roasting, mostly ...
by davidearls
Fri Nov 21, 2014 11:18 am
 
Forum: Using Air Roasters
Topic: Light roasts on a SR500
Replies: 15
Views: 562

Not Sure I Am Roasting Correctly

... forum! I have a West Bend Air Crazy Popcorn Popper, and I've now roasted several times, with a few different beans. I've roasted Ethiopian and Guatemalan beans from Sweet Maria's. However, rarely do I actually hear a crack after even 5 minutes of roasting, so I usually decide when to stop just ...
by Crazydude
Wed Nov 19, 2014 9:04 am
 
Forum: Using Air Roasters
Topic: Not Sure I Am Roasting Correctly
Replies: 5
Views: 102

Re: Roasting Robusta

... roasted Robustas should be fun mixing with my other beans I have on hand right now. (Nicaragua Caturra & Pacamara, Ethiopia Yirgacheffe and Guatemala San Jorge) Are these typical results? Any thoughts or advice for the future roasts would be greatly appreciated. http://i1293.photobucket.com/albums/b598/ssheppard53/DSCF3769_zps21b4e168.jpg ...
by Rookieroaster
Mon Nov 10, 2014 12:10 am
 
Forum: Technical Roasting Discussions
Topic: Roasting Robusta
Replies: 8
Views: 570
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