I've been drinking my first batch of Guatemala Volcan de Fuego Guacatepeque roasted at C+ and I think it's a very good coffee. In fact I may order another 5 pounds. It's not an intense coffee. I would describe it as an all day drinking coffee. ...

Went to buy some coffee today, and all CA countries are out except a couple of Guatemalan lots. I usually like Nicaragua, Costa Rica, Panama, El Salvador offerings. Before I make the mistake I made last time they were all out and bought from another seller, I'll ...

I recently bought 10lb Guatemala Finca Candelaria - Lote Nueces and roasted several batches. I'm getting quite a bit of quakers. From 150g roast, I'm getting a few obvious tan quakers and several borderline quakers. I've never seen this ...

The Continental blend I was buying before I started roasting had a Guatemalan, Ethiopian and a Sumatran in a 40/30/30 ratio, I think respectively. Try a Guatemalan, Colombian or Brazilian, and I think you might like it better at 60/40, with the former having the higher ratio than the Ethiopian.

... hard to tell. There was a good amount of Second roast (inside with ducting attached and hanging out sliding glass door, no extension cord): Beans: Guatemala Antigua El Inteligente Pulcal . 231g . Around the 8:00 mark the burnt smell came on again very strong. I also noticed this LARGE buildup of ...

... ... clean and distinctive (think central American) ... Right now I'm really in to the Sumatrans ... but I love having a Sumatran then a cup of Guatemalan, then a cup of Ethiopian ... think I just went around the world in the hour of getting ready to leave the house for work ... wonderful ... ...

Hi everyone, I roasted a batch of wet-processed Guatemalan coffee today, I got distracted and missed completely first crack. I was going for a full-city roast and I ended up with a well-established French roast. I hope it is still good! What preparation ...

Hi everyone, I roasted a batch of wet-processed Guatemalan coffee today, I got distracted and missed completely first crack. I was going for a full-city roast and I ended up with a well-established French roast. I hope it is still good! What preparation ...

... wrong. The only coffee that is currently available that I have personally tried and would recommend based on your description of what you like is Guatemala Volcan de Fuego Guacatepeque. But it may lack the big mouth feel that you are looking for. Based on the reviews, I would also recommend Bolivia ...

... nesco coffee roaster to roast my beans. my question is this for those two green coffees that I roasted( Colombian Premium Huila Valencia, and the Guatemalan Huehuetenango La Esperanza) on those batches I let them rest for at least a day and found them to be still a little strong. I really didn't ...