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Guatemala Acatenango Gesha with the Behmor

Just tried some Guatemela Gesha from Sweat Maria's first batch 1/4 pound P1, no luck went from first crack right into second crack with out a delay and wasnt happy with the cup, Gesha should be enjoyed lightly roasted. Next batch 1/4 pound P3 C, nice first crack nice color but even letting the coffe...
by bfm5k
Wed Aug 27, 2014 9:47 pm
 
Forum: Americas
Topic: Guatemala Acatenango Gesha with the Behmor
Replies: 0
Views: 1

A chocolate bomb has gone off!!!

... or maybe more Moka Kadir... or maybe more..... um.... you get the picture!!! KABOOM!!!! This morning espresso sessions consists of that certain Guatemalan(FSDBV) , some of the Brazil (Sertao) and a touch of a Monsoon. Is this a blend that I labored over this morning, getting the exact measurements ...
by coffeegeek55
Thu Aug 21, 2014 5:15 am
 
Forum: New Member Introductions
Topic: I have met the beans
Replies: 1599
Views: 297964

Air Crazy batch size? - no mods

... a great full city- full city + with no mods. I can here 2nd crack starting at around 7 minutes and stop the roast, with a 60g batch size. I have a Guatemala antigua that got to about a FC+ and it is great! I would love to try it at about a city+ I could probably achieve this with my 60g batch and ...
by azaria567
Mon Aug 18, 2014 11:12 am
 
Forum: Using Air Roasters
Topic: Air Crazy batch size? - no mods
Replies: 6
Views: 72

Returning with my espresso monkey's in tow!!!

... the trigger pulled on the Brazil currently available. Really don't think I could wrong with at least a 5# order. Then again, there IS that certain Guatemalan's arrival..... - This morning's espresso session is last years lot, Sept 2013 I believe, of the Moka Kadir. Hands down, the Moka Kadir is ...
by coffeegeek55
Thu Aug 14, 2014 4:43 am
 
Forum: New Member Introductions
Topic: I have met the beans
Replies: 1599
Views: 297964

....and then, there IS that!!!

... like it is right up my alley for a wonderful espresso experience. But... you know where this is headed.... with the possibility of a certain Guatemalan arriving in the near future, perhaps early September if memory serves me correctly, it is hard to decide where to throw my hard earned Jackson's!!! ...
by coffeegeek55
Wed Aug 13, 2014 5:18 am
 
Forum: New Member Introductions
Topic: I have met the beans
Replies: 1599
Views: 297964

Re: Heart of the Centrals

... La Casona especially, possibly the Beneficio. I might not be ordering again for a month or so, but I'll be getting at least one of these or a Guatemala if anything really interesting shows up soon.
by CHAFF
Mon Jul 28, 2014 1:49 pm
 
Forum: Americas
Topic: Heart of the Centrals
Replies: 9
Views: 410

Re: Roaster Comparison Test

... judgement most of the home models don't allow much control anyway. My impressions of the Behmor are similar to the author's, and I remember that Guatemalan beans were the worst tasting in that roaster. I wonder who else has compared the Behmor to another common roasting technique? I know Fred ...
by MikeW
Sat Jul 19, 2014 2:03 pm
 
Forum: Choosing a Roaster
Topic: Roaster Comparison Test
Replies: 13
Views: 383

Heart of the Centrals

... anything that they're particularly excited about from Central America this year. I've personally been incredibly impressed by the offerings from Guatemala, finding them to be sweet and clean and the work that has been done down there in pushing quality in selection and processing is showing brilliantly ...
by Sweet Maria's
Mon Jul 14, 2014 3:05 pm
 
Forum: Americas
Topic: Heart of the Centrals
Replies: 9
Views: 410

Re: Vario Mill suggestions

Continuing in the same vein, sadly bidding farewell to Java Sunda, welcoming back Guatemala Alotenango Finca Candelaria, which should have been a straightforward transition at the same setting (5L). First day a major disappointment -- a poor showing -- where was ...
by el grano viejo
Sun Jun 22, 2014 5:34 am
 
Forum: Coffee Mills, Espresso Mills
Topic: Vario Mill suggestions
Replies: 2
Views: 184

Re: Hot Top Program

... temperature of the beans as quickly as possible, if I understood correctly, and was reminded of a post on the Coffee Shrub forum about roasting a Guatemala Gesha, that, if memory serves, advocated drying out the beans slowly before going to first crack. If you, or anyone, has any thoughts on the ...
by Charlie
Sat Jun 21, 2014 7:08 am
 
Forum: Hot Top Discussion
Topic: Hot Top Program
Replies: 6
Views: 460
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