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Re: Java Sunda Pitaloka

I would recommend the Ethiopia Camp Coop. I'm not sure it's identical to Pitaloka but it's a non-weird Ethiopian and an outstanding coffee. Don't take it all before I re-order though.
by MikeW
Wed Apr 16, 2014 2:45 am
 
Forum: Indonesia, Southeast Asia, Islands
Topic: Java Sunda Pitaloka
Replies: 9
Views: 944

Re: Ethiopia Zonegediyo Kochere Yirga Cheffe

For the ethiopian coffee bean like this one, what do you guys believe is the optimal extraction temperature?
by runjmb
Thu Apr 10, 2014 7:58 pm
 
Forum: Africa, Arabia, Asia
Topic: Ethiopia Zonegediyo Kochere Yirga Cheffe
Replies: 6
Views: 344

Rocket R58 Club

... the dual boilers at for various different beans from around the world. My first question is my favorite region is African beans, especially the Ethiopian variety, and I'm keen on learning more about the optimum extraction conditions for this bean. Most specifically extraction temperature. If ...
by runjmb
Thu Apr 10, 2014 7:55 pm
 
Forum: Espresso Machines
Topic: Rocket R58 Club
Replies: 0
Views: 19

Re: Behmor 1600-2 1/2 lb roasts or 1 1lb roast?

... gravitating back to P1... though the jury's still out about some beans, so far Sumatra wet-hulled and at least some of the more unhomogenous DP Ethiopian lots prefer P3. The experiment is never really over, it seems. ;-)
by martin
Sat Apr 05, 2014 8:47 am
 
Forum: Technical Roasting Discussions
Topic: Behmor 1600-2 1/2 lb roasts or 1 1lb roast?
Replies: 4
Views: 207

Re: Sumatra coffees, mushrooms?

... Is this the "earthy" flavor that I see described? Does anyone else taste mushrooms? Hmm... perhaps. One of my all-time favorites is Ethiopia East Harrar. A very earthy coffee which I roast 'till 2nd crack gets rolling, and I've always associated the earthiness with a pleasant mushroom ...
by Bonsai Doug
Fri Apr 04, 2014 5:29 pm
 
Forum: Indonesia, Southeast Asia, Islands
Topic: Sumatra coffees, mushrooms?
Replies: 1
Views: 77

Re: Kenya is BACK in espresso

... coffee ever, but because it offers such a range of flavors depending on roast and blend. OK, I've fixed my "color" elements at 40% Ethiopian and 7% Kenya. This surprised me because I thought initially that altering the color elements would offer the greatest opportunity for multiple ...
by davidearls
Wed Apr 02, 2014 7:50 pm
 
Forum: Espresso Blending + Single Origin Espresso
Topic: Kenya is BACK in espresso
Replies: 4
Views: 332

Re: Screen-bottom popper solution (Presto Poplite)

... two roasts with this setup. First crack came sooner, at around 5 minutes, ending at 7 minutes at which time I stopped the roast. The small Ethiopian beans still have some color variation. Some were lighter, but most pretty consistently cinnamon-colored. The greatest advantage I'm seeing ...
by Isleblue65
Wed Mar 26, 2014 9:18 pm
 
Forum: Using Air Roasters
Topic: Screen-bottom popper solution (Presto Poplite)
Replies: 46
Views: 2085

Re: HotTop damaged in shipping - safe to use?

... post and I've been experiencing uneven roast results pretty consistently. This happens using auto or manual mode with several different beans (ethiopian, guatemalan, rwandan) and all with 230g batch size. Does anyone have any insight as to what might be causing this? These images were taken ...
by willroc7
Wed Mar 26, 2014 10:10 am
 
Forum: Using Drum Roasters
Topic: HotTop damaged in shipping - safe to use?
Replies: 11
Views: 325

Re: Kenya is BACK in espresso

... roasts of Colombian, they've all been variations on the same theme: Guatemala or Brazil for a neutral base, Sumatra or Java for big-body base, Ethiopian for sweetness and grace, and then Kenya for rich fruit. It's not just the blend that creates the final product, of course. The roast is critical. ...
by davidearls
Sun Mar 23, 2014 3:39 pm
 
Forum: Espresso Blending + Single Origin Espresso
Topic: Kenya is BACK in espresso
Replies: 4
Views: 332

Sending the Cocatu to Swiss

How does the Cocatu compare to the Ethiopian Shebele-Shakiso? I ordered 10lbs of the Shebele-Shakiso SWP and have to agree that it is probably the best decaf I have had to date. When I roast it I roast to FC+ in a Whirley Pop on a gas stove ...
by randyzeitvogel
Sat Mar 22, 2014 6:09 pm
 
Forum: Requests, Suggestions, Feedback
Topic: Sending the Cocatu to Swiss
Replies: 0
Views: 93
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