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Re: Ethiopia Dry Process Gr. 1 Yirga Cheffe Aricha

I can't believe it took me a month to get back to this lot... Roasted today, ½ lb, 2:00 manual leg 0, quickly switched to ½ P1 for "the rest of the roast". As it turned out, I guess I'd have had time on a plain ½ P1, but with the summer heat comes earlier thermostat cycling, and I didn't w...
by martin
Fri Jul 25, 2014 7:51 pm
 
Forum: Africa, Arabia, Asia
Topic: Ethiopia Dry Process Gr. 1 Yirga Cheffe Aricha
Replies: 11
Views: 658

Favorite Beans

... the most consistent lately. Up front, I must admit that I don't do Indonesian or island beans. A couple of years ago, I would've said Kenya and Ethiopia without hesitation. Neither of those two have delivered consistently since. What has delivered for me during the last year has been Rwandan ...
by Alan W
Sun Jul 20, 2014 10:16 am
 
Forum: Choosing Coffees, Cupping, Coffee Reviews, Coffee Storage
Topic: Favorite Beans
Replies: 0
Views: 43

Re: Will the 1600+ do darker roasts well?

... use P3 D and max time. One thing I have noticed is no matter what I do I don't like how African coffees come out. Kenyan is the exception but Ethiopia and Yemen are way too bitter. I seem to like them when I have tried professional roasters but not my own. Does that make any sense to you? ...
by bigbells
Sat Jul 19, 2014 9:53 am
 
Forum: Using Drum Roasters
Topic: Will the 1600+ do darker roasts well?
Replies: 8
Views: 142

Re: Will the 1600+ do darker roasts well?

... use P3 D and max time. One thing I have noticed is no matter what I do I don't like how African coffees come out. Kenyan is the exception but Ethiopia and Yemen are way too bitter. I seem to like them when I have tried professional roasters but not my own. Does that make any sense to you? ...
by celebrat
Sat Jul 19, 2014 4:13 am
 
Forum: Using Drum Roasters
Topic: Will the 1600+ do darker roasts well?
Replies: 8
Views: 142

Re: Dry Process Konga-Yes!

... Ethopian from the Konga area of Yirga Cheffe! It stood out to the cupping team among many other dry processed samples when they visited southern Ethiopia. The altitude for this coffee is up in the 1900 - 2100 meter range. It's a great example of a dry processed coffee and at that lighter roast ...
by AaronSweetMarias
Thu Jul 17, 2014 4:56 pm
 
Forum: Africa, Arabia, Asia
Topic: Dry Process Konga-Yes!
Replies: 2
Views: 96

Re: Ethiopia Dry Process Gr. 1 Yirga Cheffe Aricha

I roasted a small batch yesterday (Nesco) and am looking forward to trying it tomorrow.
by thenewguy
Tue Jul 08, 2014 9:32 pm
 
Forum: Africa, Arabia, Asia
Topic: Ethiopia Dry Process Gr. 1 Yirga Cheffe Aricha
Replies: 11
Views: 658

New Old Dog...

... father's shops. Although the latter are at least tolerable, if they would only politely give up on calling everything by some generic name. Kenya? Ethiopia? Columbia? Pretty big places, those. Oh, well. Enough. We don't rant, don't insist, and don't harass the poor shopkeepers trying to make a ...
by Stabile
Sat Jul 05, 2014 5:19 pm
 
Forum: New Member Introductions
Topic: New Old Dog...
Replies: 2
Views: 74

Re: Ethiopia Dry Process Gr. 1 Yirga Cheffe Aricha

Love seeing the profiles here and digging how everyone is working with this bean. Just wanted to share this which I just posted in the library:

Approaches to roasting DP coffees

http://www.sweetmarias.com/library/content/roasting-dry-processed-coffees

- chris schooley
by Sweet Maria's
Wed Jul 02, 2014 9:49 am
 
Forum: Africa, Arabia, Asia
Topic: Ethiopia Dry Process Gr. 1 Yirga Cheffe Aricha
Replies: 11
Views: 658

Re: Ethiopia Dry Process Gr. 1 Yirga Cheffe Aricha

I had 10 lbs in the pantry and just ordered another 10. This stuff is great, I can't believe it's not all gone. The wife talked me into a Technivorm last week so I've been drinking quite a bit more than usual lately. Roasting 370 grams on a Behmor: 1 lb, P3 for 18:30.
by leibniz72
Tue Jul 01, 2014 3:54 pm
 
Forum: Africa, Arabia, Asia
Topic: Ethiopia Dry Process Gr. 1 Yirga Cheffe Aricha
Replies: 11
Views: 658

Re: Ethiopia Dry Process Gr. 1 Yirga Cheffe Aricha

I roast 13 ounces of this coffee at a time, which lasts me 10 days, and it is great on the 10th day too! I have been putting the roast in two pint mason jars, which allows me to keep one sealed until the 6th day. This might help. I stopped using a thermal stainless steel mug for drinking coffee abou...
by ewyoung
Mon Jun 30, 2014 10:51 am
 
Forum: Africa, Arabia, Asia
Topic: Ethiopia Dry Process Gr. 1 Yirga Cheffe Aricha
Replies: 11
Views: 658
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