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micro blend/micro roast/micro brew

... Third, I am continuing my pursuit of espresso perfection using only seven beans, four of which go into each blend: Brazil/Guatemala, Sumatra/Java, Ethiopian, Yemen/Kenya. Ethiopia is fixed at 40% because, well, I like Ethiopia; Brazil/Guat at 20%; Sumatra/Java at 33%: Yemen/Kenya at 7%. These ratios ...
by davidearls
Wed Apr 23, 2014 4:17 pm
 
Forum: Espresso Blending + Single Origin Espresso
Topic: micro blend/micro roast/micro brew
Replies: 0
Views: 21

Similar to Ethiopian Harrar?

I love Ethiopian Harrars and so does my mother. There hasn't been any Harrar lately and the only other coffee I've found with the pronounced blueberry flavor that we love is The expresso Monkey Blend.
Any recommendations for something similar?
by Tracydr
Wed Apr 23, 2014 3:13 pm
 
Forum: Africa, Arabia, Asia
Topic: Similar to Ethiopian Harrar?
Replies: 0
Views: 13

Cupping vs. drinking

... So for me, the method used to cup doesn't result in the same experience as drinking a cup of drip or FP, especially the aroma of the Africans and Ethiopians which is lost in any of these methods. Why, then, do we evaluate coffee using a method that doesn't approximate the way we drink it? No complaints ...
by mldavis2
Wed Apr 23, 2014 12:04 pm
 
Forum: Technical Roasting Discussions
Topic: Cupping vs. drinking
Replies: 2
Views: 22

Re: Undeveloped flavor

... -- 115 - 117V under load -- and find my Behmor works very well with 1/4 - 3/8 lb, but no more. I get nice C+/FC roasts of Guatemalan, Kenyan, Ethiopian, Sumatran beans. I roast a somewhat larger quantity (3/8 lb maybe) of Sumatran on P3 1# (yes, the 1 pound setting, so the ramp goes slower) ...
by RoastinItUpBoss
Sat Apr 19, 2014 9:03 am
 
Forum: Behmor Discussion
Topic: Undeveloped flavor
Replies: 15
Views: 1128

Re: Java Sunda Pitaloka

I would recommend the Ethiopia Camp Coop. I'm not sure it's identical to Pitaloka but it's a non-weird Ethiopian and an outstanding coffee. Don't take it all before I re-order though.
by MikeW
Wed Apr 16, 2014 2:45 am
 
Forum: Indonesia, Southeast Asia, Islands
Topic: Java Sunda Pitaloka
Replies: 9
Views: 968

Re: Ethiopia Zonegediyo Kochere Yirga Cheffe

For the ethiopian coffee bean like this one, what do you guys believe is the optimal extraction temperature?
by runjmb
Thu Apr 10, 2014 7:58 pm
 
Forum: Africa, Arabia, Asia
Topic: Ethiopia Zonegediyo Kochere Yirga Cheffe
Replies: 6
Views: 371

Rocket R58 Club

... the dual boilers at for various different beans from around the world. My first question is my favorite region is African beans, especially the Ethiopian variety, and I'm keen on learning more about the optimum extraction conditions for this bean. Most specifically extraction temperature. If ...
by runjmb
Thu Apr 10, 2014 7:55 pm
 
Forum: Espresso Machines
Topic: Rocket R58 Club
Replies: 0
Views: 24

Re: Behmor 1600-2 1/2 lb roasts or 1 1lb roast?

... gravitating back to P1... though the jury's still out about some beans, so far Sumatra wet-hulled and at least some of the more unhomogenous DP Ethiopian lots prefer P3. The experiment is never really over, it seems. ;-)
by martin
Sat Apr 05, 2014 8:47 am
 
Forum: Technical Roasting Discussions
Topic: Behmor 1600-2 1/2 lb roasts or 1 1lb roast?
Replies: 4
Views: 235

Re: Sumatra coffees, mushrooms?

... Is this the "earthy" flavor that I see described? Does anyone else taste mushrooms? Hmm... perhaps. One of my all-time favorites is Ethiopia East Harrar. A very earthy coffee which I roast 'till 2nd crack gets rolling, and I've always associated the earthiness with a pleasant mushroom ...
by Bonsai Doug
Fri Apr 04, 2014 5:29 pm
 
Forum: Indonesia, Southeast Asia, Islands
Topic: Sumatra coffees, mushrooms?
Replies: 1
Views: 86

Re: Kenya is BACK in espresso

... coffee ever, but because it offers such a range of flavors depending on roast and blend. OK, I've fixed my "color" elements at 40% Ethiopian and 7% Kenya. This surprised me because I thought initially that altering the color elements would offer the greatest opportunity for multiple ...
by davidearls
Wed Apr 02, 2014 7:50 pm
 
Forum: Espresso Blending + Single Origin Espresso
Topic: Kenya is BACK in espresso
Replies: 4
Views: 350
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