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Re: Critiques and comments on first roast, plz?

... other coffees you got. With the fast roaster you have going, you might have an easier time with a harder, high altitude bean like a Guatemalan or Ethiopian- preferably a wet processed one if you wish to minimize the wild flavors. Another thing I'd think about doing is if you have a high end coffee ...
by CucamongaDan
Sun May 29, 2016 3:14 pm
 
Forum: Using Air Roasters
Topic: Critiques and comments on first roast, plz?
Replies: 10
Views: 108

Re: Hello

... coffee with you too. I like almost every coffee I've tried too, the only ones I haven't appreciated as much as other might being some dry process Ethiopias. The Adabo Sulula was just crazy stuff and the Gedeb Asasa is actually really good sometimes but I don't think I know what I'm doing with ...
by CucamongaDan
Sat May 28, 2016 8:03 am
 
Forum: New Member Introductions
Topic: Hello
Replies: 1
Views: 36

Re: Archive of past offerings?

... intense. uper floral aroma, tart and sweet berry notes, and an a lovely cacao-bar flavor that goes the distance in the finish. The only other Ethiopia DP lot on the list right now is the Wollega Leka Wato, but it doesn't sound as though it hits your particular interests. (I have a small bag ...
by martin
Thu May 26, 2016 5:09 pm
 
Forum: Choosing Coffees, Cupping, Coffee Reviews, Coffee Storage
Topic: Archive of past offerings?
Replies: 16
Views: 1652

Re: Archive of past offerings?

Is that the Ethiopia Yirga Cheffe Dry Process -Gedeb Asasa from last fall? It's from the Gedeb District in Yirga Cheffe, and like nearly (?) all Ethiopia offerings is described only as being an heirloom varietal. If that's the one, the cupping score spider looks like this:
1378.jpg
1378.jpg (264.21 KiB) Viewed 42 times
by martin
Thu May 26, 2016 4:32 am
 
Forum: Choosing Coffees, Cupping, Coffee Reviews, Coffee Storage
Topic: Archive of past offerings?
Replies: 16
Views: 1652

Re: 1st Roast - What Would You Call This Roast?

... some color gradually and evenly, some get all splotchy and the individual beans may seem to be at all different stages. Some Kenyans and Ethiopians look like they have more sugar on the outside giving them some dark patches before they're really that far along. I have modified my roaster ...
by CucamongaDan
Fri May 06, 2016 6:51 am
 
Forum: Using Air Roasters
Topic: 1st Roast - What Would You Call This Roast?
Replies: 4
Views: 174

New Home Roaster from Kentucky

... The coffee is pretty good so far, but I am looking forward to experimenting with different roast levels and different beans. I roasted 1/2 cup of Ethiopian last night and I am looking forward to trying these beans tomorrow.
by ChrisFromKY
Thu May 05, 2016 5:38 am
 
Forum: New Member Introductions
Topic: New Home Roaster from Kentucky
Replies: 1
Views: 141

Re: Gene Cafe - success for espresso

... ~~~~~~~~~~~~~~~~~~~~~~~~~ Update on 20 April 2016 - removed one step from profile Ethiopia Illubabor Baaroo Cooperative 227 gm, garage 65 F Profile: Preheat 474 for 8 mins, E-stop, add beans, restart, Time = 20, temperature set to ...
by pmartinetti
Wed Apr 13, 2016 4:51 pm
 
Forum: Gene Cafe Discussion
Topic: Gene Cafe - success for espresso
Replies: 1
Views: 223

Re: Coffee Lemonade

... sugar, and water), and put some in the freezer before I made the coffee. I used about 15 grams of beans and my blend included some dry process Ethiopian Abado Sulula taken to city and some of the wet process Sumatra Gunung Gayo (the latter I had accidentally roasted a little darker that I had ...
by CucamongaDan
Thu Mar 10, 2016 11:24 am
 
Forum: Other Brewing Methods
Topic: Coffee Lemonade
Replies: 2
Views: 700

Re: roasting Ethiopian Guji Mauz Sini

Well, the roasting worked out well anyway. Complex, delicate and delicious cup profile, reminds you that the precursor of Gesha had to have been an Ethiopian cultivar.
by swimjay
Sat Mar 05, 2016 12:51 pm
 
Forum: Africa, Arabia, Asia
Topic: roasting Ethiopian Guji Mauz Sini
Replies: 1
Views: 511

roasting Ethiopian Guji Mauz Sini

Has anyone had any experience roasting this bean? I roasted 3 batches in an Air Crazy, which usually works well for me, and this bean behaved differently from any other I've roasted. It went through the usual coloring stages, and bean volume increased as usual, but it never seemed to make any cracks...
by swimjay
Thu Mar 03, 2016 10:54 pm
 
Forum: Africa, Arabia, Asia
Topic: roasting Ethiopian Guji Mauz Sini
Replies: 1
Views: 511
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