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Re: Gene Cafe - success for espresso

... ~~~~~~~~~~~~~~~~~~~~~~~~~ Update on 20 April 2016 - removed one step from profile Ethiopia Illubabor Baaroo Cooperative 227 gm, garage 65 F Profile: Preheat 474 for 8 mins, E-stop, add beans, restart, Time = 20, temperature set to ...
by pmartinetti
Wed Apr 13, 2016 4:51 pm
 
Forum: Gene Cafe Discussion
Topic: Gene Cafe - success for espresso
Replies: 1
Views: 124

Re: Coffee Lemonade

... sugar, and water), and put some in the freezer before I made the coffee. I used about 15 grams of beans and my blend included some dry process Ethiopian Abado Sulula taken to city and some of the wet process Sumatra Gunung Gayo (the latter I had accidentally roasted a little darker that I had ...
by CucamongaDan
Thu Mar 10, 2016 11:24 am
 
Forum: Other Brewing Methods
Topic: Coffee Lemonade
Replies: 2
Views: 609

Re: roasting Ethiopian Guji Mauz Sini

Well, the roasting worked out well anyway. Complex, delicate and delicious cup profile, reminds you that the precursor of Gesha had to have been an Ethiopian cultivar.
by swimjay
Sat Mar 05, 2016 12:51 pm
 
Forum: Africa, Arabia, Asia
Topic: roasting Ethiopian Guji Mauz Sini
Replies: 1
Views: 446

roasting Ethiopian Guji Mauz Sini

Has anyone had any experience roasting this bean? I roasted 3 batches in an Air Crazy, which usually works well for me, and this bean behaved differently from any other I've roasted. It went through the usual coloring stages, and bean volume increased as usual, but it never seemed to make any cracks...
by swimjay
Thu Mar 03, 2016 10:54 pm
 
Forum: Africa, Arabia, Asia
Topic: roasting Ethiopian Guji Mauz Sini
Replies: 1
Views: 446

Re: Advice on Blending a Too Intense Roast

... or Sumatran. Nothing too complex because I think the Adabo Sulula is already so complex. So that was was my first experience with a dry process Ethiopian. I was in no hurry to stock up on more coffee like that, but as I was making my last order the dry process Yirga Cheffe Gedeb Asasa sounded ...
by CucamongaDan
Sun Feb 28, 2016 11:41 pm
 
Forum: Coffee Chatter
Topic: Advice on Blending a Too Intense Roast
Replies: 14
Views: 1545

Re: Idido deja vu after a fashion

... stash on hand. One is Mexico Celso Garcia. The quest continues to obtain a Mexican coffee as satisfying as the plumas of yesteryear. The other is Ethiopia Guji Mauz Sini, a wild card, exhibiting both prized pomegranate & disdained jasmine floral attributes, returning to the realm of ionospheric ...
by el grano viejo
Wed Feb 17, 2016 5:54 am
 
Forum: Choosing Coffees, Cupping, Coffee Reviews, Coffee Storage
Topic: Idido deja vu after a fashion
Replies: 12
Views: 1066

Re: Idido deja vu after a fashion

... Palmira region of Huehuetenango..." Or not. Second guess would be that it was also offered through the Shrub and it sold like hotcakes. 1345: Ethiopia? Reads like a Yirg Nicaragua Ocotal -Java Cultivar, later September, only offered 1 lb bags, clearly a tiny lot as it was gone in two or three ...
by martin
Tue Feb 16, 2016 7:59 pm
 
Forum: Choosing Coffees, Cupping, Coffee Reviews, Coffee Storage
Topic: Idido deja vu after a fashion
Replies: 12
Views: 1066

Re: Idido deja vu after a fashion

... More info is needed for several items. 1194: unknown 1322: possibly Guatemala Cuilco -Finca El Regalito 1323: Palmira Palacios -- Colombia? 1345: Ethiopia? Reads like a Yirg Guatemala Cuilco -Finca El Regalito is a special case, sold out, a few pounds sitting on my shelf. It's a good coffee but ...
by el grano viejo
Mon Feb 15, 2016 8:51 am
 
Forum: Choosing Coffees, Cupping, Coffee Reviews, Coffee Storage
Topic: Idido deja vu after a fashion
Replies: 12
Views: 1066

Re: India Tree-Dried -Mallali Estate Amrita ?

... too small a batch in my BBQ roaster or my popper I tend to have a more uneven roast. Just yesterday I used my 4lb drum roaster for 1 lb of an Ethiopian followed by 1 lb of Burundi. The Ethiopian was perfect, the Burundi I had to pluck about 20 under-roasted beans. Hopefully someone that has ...
by Rookieroaster
Sat Jan 16, 2016 10:55 am
 
Forum: Africa, Arabia, Asia
Topic: India Tree-Dried -Mallali Estate Amrita ?
Replies: 2
Views: 668

Thoughts on light roast espresso

... boringBoring, but we were at the high altar. I'm here to argue for light roast espresso. Right now I'm drinking a blend of one-third dry process Ethiopian, one third Kenya (thx El gran viejo), both roasted lightlightlight, one sixth Guat and one-sixth Sulawesi, roasted City+. The Guat/Sulawesi ...
by davidearls
Fri Jan 01, 2016 8:05 am
 
Forum: Espresso Blending + Single Origin Espresso
Topic: Thoughts on light roast espresso
Replies: 2
Views: 607
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