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Recs for Behmor roasting Workshop#31 or New Classic?

Hi everyone,

Still not a 'master' with my Behmor 1600 by any means.

Anyone have recommendations for how to roast either SM Espresso Workshop #31 or New Classic Espresso Blend?

Usually do 1/2 lb roasts at a time...

Thanks!
by jlt3b
Thu Oct 30, 2014 5:28 pm
 
Forum: Using Drum Roasters
Topic: Recs for Behmor roasting Workshop#31 or New Classic?
Replies: 0
Views: 11

Something Similar to India Arabica Karnataka Kohinoor

... for a bean which is similar to India Arabica Karnataka Kohinoor in tasting notes. I received it in a sampler and my wife loves it when brewed as espresso. It has an aroma of Peanut Butter Cup when roasted at City and it's taste is nutty with a slight sweetness. Anyone have experience with this ...
by sbv84
Thu Oct 30, 2014 12:49 pm
 
Forum: Africa, Arabia, Asia
Topic: Something Similar to India Arabica Karnataka Kohinoor
Replies: 0
Views: 14

Re: How long can I store my green bean before it turns stale

Jim, wonderful news... I saw some topics about stale green beans and it got me wondering about shelf life! Any experience roasting espresso? I just picked up a Saeco Royal Professional, a decade old machine but does a wonderful job making caps/espresso. I'd like to try and roast some espresso... ...
by sfhenry
Mon Oct 27, 2014 3:08 pm
 
Forum: Choosing Coffees, Cupping, Coffee Reviews, Coffee Storage
Topic: How long can I store my green bean before it turns stale?
Replies: 5
Views: 67

Re: Ethiopia Espresso Questions

... - sroll 'way down, as there doesn't seem to be any way to link to the specific lot in the archives. So let's see... if you're only interested in espresso preparation, or would be badly disappointed by a lot you had to demote to use in a drip or press setting, then you almost certainly want to ...
by martin
Sun Oct 26, 2014 3:43 pm
 
Forum: Africa, Arabia, Asia
Topic: Ethiopia Espresso Questions
Replies: 1
Views: 51

Ethiopia Espresso Questions

... Gr. 1 Yirga Cheffe Aricha, which seemed to be a good bean. Here are my technical details: 1. Ethiopia Gr. 1 Dry Process Yirga Cheffe Kochore in Espresso Sampler; SO Espresso 2. Hotplate measured at 675F 3. Whirley Pop with 160 grams green beans (1 cup) 4. First crack at 11 minutes and slow to ...
by dennishdame
Sun Oct 26, 2014 1:26 am
 
Forum: Africa, Arabia, Asia
Topic: Ethiopia Espresso Questions
Replies: 1
Views: 51

Re: Donkey Blend Question

Super!
Thanks Aaron.
I will give it a go.
I roasted again tonight, but went with a SO espresso out of my sampler pack. I went just a wee more than a smidge and probably went just a little too much. It appears it worked out.

Take care.
Dennis.
by dennishdame
Thu Oct 23, 2014 12:30 pm
 
Forum: Technical Roasting Discussions
Topic: Donkey Blend Question
Replies: 2
Views: 81

First espresso blend with Sulawesi

Did my first-ever espresso blend using Sulawesi the other night, have it in the cup right now. I haven't used Sulawesis in my blends in the past because Sulawesi has a distinctive "smoky" edge to it, where I've usually looked ...
by davidearls
Tue Oct 21, 2014 7:47 am
 
Forum: Espresso Blending + Single Origin Espresso
Topic: First espresso blend with Sulawesi
Replies: 0
Views: 65

Re: Sulawesi Bone-Bone Village

I'm an espresso drinker, but i don't drink SO espressos. IMO, they lack balance. That said, I've not usually used Sulawesi in my blends because it has a certain "smoky" edge to it. Long story short, first espresso blend ...
by davidearls
Tue Oct 21, 2014 7:35 am
 
Forum: Indonesia, Southeast Asia, Islands
Topic: Sulawesi Bone-Bone Village
Replies: 2
Views: 131

Re: Kitchen Aid Proline

... build quality and robust design. Pretty much all metal/glass, auger fed burrs, etc. The factory burrs are damn good for anything other than espresso and quite good even for espresso. The only thing KitchenAid skimped on was using cast burrs instead of machined. Granted this would cost more, ...
by spro745
Fri Oct 10, 2014 6:33 am
 
Forum: Coffee Mills, Espresso Mills
Topic: Kitchen Aid Proline
Replies: 3
Views: 134

Re: HELP! Just harvested my 1st plant- need help processing

... from what region do you prefer to buy your green beans? And from SM or elsewhere? What is your preferred roast....light roast, medium, dark roast, espresso? My personal favorite roasted beans are from Costa Rico and I get them at a place called Pete's. One of my favorite smells on earth is that ...
by purplesage
Thu Oct 09, 2014 4:15 pm
 
Forum: Coffee Chatter
Topic: HELP! Just harvested my 1st plant- need help processing it!
Replies: 8
Views: 128
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