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Re: Sweet Maria's Espresso Workshop Editions #31 Level Three

We used a Guatemalan coffee, a dry-processed Brazil, and an Ethiopian Yirga Cheffe. The Guatemalan will add sweetness and some body. The Dry Process Brazil will improve that body and add a nutty flavor. The Ethiopian steps in to add the high notes, such as florals and fruit notes. You can experiment...
by AaronSweetMarias
Fri Aug 29, 2014 4:40 pm
 
Forum: Espresso Blending + Single Origin Espresso
Topic: Sweet Maria's Espresso Workshop Editions #31 Level Three
Replies: 1
Views: 33

Re: How to get a very fruity, sweet espresso

I understand. Sometimes I have these amazing results with this roasting/brewing thing and sometimes I'm dissapointed. Just when I think I've gotten a handle on it, it's like, "What happened?" :( Oh well, such is life and art. Right now I'm sipping on some beans that I roasted over 2 weeks ...
by Kaffa Curious
Thu Aug 28, 2014 2:28 pm
 
Forum: Choosing Coffees, Cupping, Coffee Reviews, Coffee Storage
Topic: How to get a very fruity, sweet espresso
Replies: 3
Views: 47

Re: How to get a very fruity, sweet espresso

I haven't even seen that same barista back at the shop, so I can't eliminate his technique. I'm just going to keep trying!
by CurtA
Thu Aug 28, 2014 1:56 pm
 
Forum: Choosing Coffees, Cupping, Coffee Reviews, Coffee Storage
Topic: How to get a very fruity, sweet espresso
Replies: 3
Views: 47

Sweet Maria's Espresso Workshop Editions #31 Level Three

Does anyone know the coffees used in this blend? Would love to attempt to recreate this sublime espresso.
by ytellmey
Thu Aug 28, 2014 5:54 am
 
Forum: Espresso Blending + Single Origin Espresso
Topic: Sweet Maria's Espresso Workshop Editions #31 Level Three
Replies: 1
Views: 33

Re: How to get a very fruity, sweet espresso

Hey CurtA. Wow, that esspresso sounds like it was pretty amazing. I too wonder how much of that is the bean and how much is the brewing technique. On occasion I've gotten some very distinct strawberry or blackberry fruit in my Ethiopian roasts. Especially the dry processes. I've never brewed esspres...
by Kaffa Curious
Wed Aug 27, 2014 2:43 pm
 
Forum: Choosing Coffees, Cupping, Coffee Reviews, Coffee Storage
Topic: How to get a very fruity, sweet espresso
Replies: 3
Views: 47

How to get a very fruity, sweet espresso

Hello, I started home roasting at the end of last year and bought me an espresso machine several months ago. I'll be the first to say that I've never been a big espresso drinker as I mostly prefer my coffee drip. I have had a couple of espressos from various ...
by CurtA
Wed Aug 27, 2014 12:47 pm
 
Forum: Choosing Coffees, Cupping, Coffee Reviews, Coffee Storage
Topic: How to get a very fruity, sweet espresso
Replies: 3
Views: 47

A chocolate bomb has gone off!!!

... coffee I order... or maybe more Monsoon.... or maybe more Moka Kadir... or maybe more..... um.... you get the picture!!! KABOOM!!!! This morning espresso sessions consists of that certain Guatemalan(FSDBV) , some of the Brazil (Sertao) and a touch of a Monsoon. Is this a blend that I labored ...
by coffeegeek55
Thu Aug 21, 2014 5:15 am
 
Forum: New Member Introductions
Topic: I have met the beans
Replies: 1599
Views: 298399

Re: I have met the beans

Too much espresso? Getting old? Who are you and what did you do with Jimitri??? I think you were rattled - an easy thing to have happen, especially when it morning and the 'spresso monkeys are swarming. But you're on to something, ...
by martin
Tue Aug 19, 2014 6:23 pm
 
Forum: New Member Introductions
Topic: I have met the beans
Replies: 1599
Views: 298399

Going, going..... almost gone!!!!

Panic set in yesterday morning. While I was enjoy my early morning espresso session I decided to check the green coffee list. I started looking at the recent arrival that you, Martin, had pointed out to me, from Ethiopia. I started thinking back oh so many ...
by coffeegeek55
Tue Aug 19, 2014 4:11 am
 
Forum: New Member Introductions
Topic: I have met the beans
Replies: 1599
Views: 298399

Returning with my espresso monkey's in tow!!!

... most awesome Brazil coffee, the Pulp Natural Fazenda de Sertao. Measured the press to do about 4 cups of coffee, coupled with the 6th demitasse of espresso, to say I might have an out of body experience soon , would most likely be an understatment!!! It seems within the past couple of years as ...
by coffeegeek55
Thu Aug 14, 2014 4:43 am
 
Forum: New Member Introductions
Topic: I have met the beans
Replies: 1599
Views: 298399
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