I roasted this bean 48 hours ago. The last time I roasted it was 6 months ago and I didn't record any tasting notes at that time and don't remember anything about it so this is starting from scratch. January 2012 arrival. 454g at 1 pound, B, P2 Behmor setting. City+ roast, 14.32% weight loss. Intrig...

For the first time since July, I used P2 instead of P1. Beans: Jan 2012 arrival Ecuador Organic Espindola Amount: 454g Behmor settings: 1 pound, B, P2 First crack began 12:42 into the roast, 42 seconds after the beginning of the leg 2 power reduction. Lasted until ...

For the first time since July, I used P2 instead of P1. Beans: Jan 2012 arrival Ecuador Organic Espindola Amount: 454g Behmor settings: 1 pound, B, P2 First crack began 12:42 into the roast, 42 seconds after the beginning of the leg 2 power reduction. Lasted until ...

... these coffees will become increasingly more difficult to find in even a month. Also, the new Colombias are in and amazing coffees from Peru and Ecuador are hot on the heels, so those will be perfect for November/December. Make October a Centrals month. Would love to hear from folks here in this ...

... and/or posts to this forum. By the way, controverting what is stated on the homepage of your URL, Sweet Maria's has sold specialty coffee from Ecuador this year. http://www.sweetmarias.com/coffee.archive.2012.php?country=64

Alan Jarrett here. Currently in Florida but soon to be living in Ecuador. Been following Tom since the early days and the various moves here and there. Love Ecuador and am anxious to establish better connections for her coffee farmers with roasters in the ...

... that do it for you which is fair. If you are into the coffees from Bolivia, then just wait until this year's coffees arrive and from Ecuador as well. Aleco has been doing a lot of work selecting those coffees this year and the promise to be quite surprising. - chris schooley

... 1st crack begins: With African (Ethiopia Yirga Cheffe and Rwanda Jomba Vunga) beans: 3 to 15 seconds after the power drop With South American (Ecuador) beans: 60 seconds after the power drop With Papua New Guinea beans: 2 minutes 30 seconds to 2 minutes 45 seconds after the power drop . You're ...

... 1st crack begins: With African (Ethiopia Yirga Cheffe and Rwanda Jomba Vunga) beans: 3 to 15 seconds after the power drop With South American (Ecuador) beans: 60 seconds after the power drop With Papua New Guinea beans: 2 minutes 30 seconds to 2 minutes 45 seconds after the power drop Second ...

... am I doing wrong?? Is there a secret to espresso roasting at home? BLEND 1 - City+ 50% Brazil Fazenda do Sertao 25% Burundi Sogestal Kirimiro 25% Ecuador Organic Espindola BLEND 2 - Full City 50% Brazil Fazenda do Sertao 25% Papua New Guinea Baroida Estate 25% Sumatra Lintong Dolok Sanggul BLEND ...