Search found 31 matches: dominican*

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Re: Introduction and questions

... 455. Pull at 2:15 after first crack and cool externally. Tweak subsequent roasts as needed. Ethiopians WP and Centrals, WP: 462*/456. Konas, JBM, Dominicans. 456*/450. Give it a try. Tweak as needed. Your temps may vary, machine to machine. You will get there.
by BoldJava
Mon Nov 24, 2014 4:54 pm
 
Forum: New Member Introductions
Topic: Introduction and questions
Replies: 1
Views: 38

which one?

... R Brazil Daterra Sweet Yellow Honduras SHG Brazil Pulped natural Cost Rica SHB Ojo de Agua Papua New Guinea Sigru A El Salvador SHG las Lajas Dominican Republic Nicaraguan SHG Indian monsoon Malabar Guatemalan Pastoral Antiqua Sumatra White Aceh Robusta-unknown origin Which one(s) of these ...
by soundklinik
Sat Jul 27, 2013 9:52 am
 
Forum: Espresso Blending + Single Origin Espresso
Topic: which one?
Replies: 5
Views: 2045

Re: Dominican Farmer

Wow, what a cool opportunity! Congratulations. I hope it goes well for you. Keep us posted on your progress.

I'm a big fan of the pan myself!
by lk2ds0n
Sun Mar 31, 2013 1:34 pm
 
Forum: New Member Introductions
Topic: Dominican Farmer
Replies: 2
Views: 278

Re: Dominican Farmer

Welcome. I hope you post again on your progress with the coffee plants, I would find it interesting to read about
what your doing with them and eventually what the cup quality is like.
by carol
Sun Mar 31, 2013 12:08 pm
 
Forum: New Member Introductions
Topic: Dominican Farmer
Replies: 2
Views: 278

Dominican Farmer

Greetings, I just bought a coffee farm. It is not very big but it sure has a lot of lovely old coffee bushes (that have to be pruned and the will be out of production for a year or two). I see that there are no offerings of green coffee from here and I am interested to see if I can make the grade ev...
by El Pantano
Sun Mar 31, 2013 11:26 am
 
Forum: New Member Introductions
Topic: Dominican Farmer
Replies: 2
Views: 278

Re: Roasting Dominican Bani

The closest I've come to a full pound is 13oz. I tried roasting a full pound of Sidamo decaf for a friend on P3C. Even with full time added, the result was disastrous. I've given up on the Bani. I did take a closer look at the green beans. It does appear homogeneous at a distance, but one you get cl...
by RedDevil
Fri Jul 20, 2012 7:40 am
 
Forum: Using Drum Roasters
Topic: Roasting Dominican Bani
Replies: 14
Views: 3304

Re: Roasting Dominican Bani

You're roasting a full pound? You must have 120v or some sorta regulation. Do you preheat? Twice I've roasted a half pound using the half pound setting. For my other 20+ roasts I've roasted a full pound using the one pound setting and P1, P2 or P3. I haven't tried P4 or P5 yet. I do not preheat. Si...
by bigbells
Thu Jul 19, 2012 9:01 pm
 
Forum: Using Drum Roasters
Topic: Roasting Dominican Bani
Replies: 14
Views: 3304

Re: Roasting Dominican Bani

When I use 1, B, P2 to roast a pound of beans in my Behmor, 1st crack begins: With African (Ethiopia Yirga Cheffe and Rwanda Jomba Vunga) beans: 3 to 15 seconds after the power drop With South American (Ecuador) beans: 60 seconds after the power drop With Papua New Guinea beans: 2 minutes 30 second...
by RedDevil
Thu Jul 19, 2012 8:35 pm
 
Forum: Using Drum Roasters
Topic: Roasting Dominican Bani
Replies: 14
Views: 3304

Re: Roasting Dominican Bani

When I use 1, B, P2 to roast a pound of beans in my Behmor, 1st crack begins: With African (Ethiopia Yirga Cheffe and Rwanda Jomba Vunga) beans: 3 to 15 seconds after the power drop With South American (Ecuador) beans: 60 seconds after the power drop With Papua New Guinea beans: 2 minutes 30 seconds...
by bigbells
Thu Jul 19, 2012 5:50 pm
 
Forum: Using Drum Roasters
Topic: Roasting Dominican Bani
Replies: 14
Views: 3304

Re: Roasting Dominican Bani

The myth of the plus and minus buttons goes 'way back... even Mr. B once thought was how it was supposed to work, but after investigations were complete that theory was a smoking wreck in the rearview mirror... You can change the time of power drop by choosing the weight and letter; those choices ar...
by martin
Thu Jul 19, 2012 5:25 pm
 
Forum: Using Drum Roasters
Topic: Roasting Dominican Bani
Replies: 14
Views: 3304
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