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Re: Brazen problem

... I set it the same way and kept my grind the same and lived happily ever after. No need to switch up when I moved from Columbian to Nigerian to Costa Rican blends, it was 1 minute of soak time and 206 for the temp, but even running it with the same temperature, that 206 degrees with the soak, ...
by SteveO
Thu Nov 12, 2015 8:28 pm
 
Forum: Other Brewing Methods
Topic: Brazen problem
Replies: 34
Views: 10541

Re: I have met the beans

... Peru, Delgado. Amazing coffee!! I did get my taste back for spicy things so salsa, hot sauce..... it is all good now. You still have some of that Costa Rica? Um..... so do I !! Hope all is well in your world !!! -Took up playing the mandolin awhile back. Great fun and the transition from guitar ...
by coffeegeek55
Fri Sep 11, 2015 5:41 am
 
Forum: New Member Introductions
Topic: I have met the beans
Replies: 1715
Views: 441776

Beans, beans, where are the beans?

... a new bag! Back to coffee: my daughter is having a Debate Camp at her house next week and I decided to roast and donate some of the three-year-old Costa Rica beans Jim sent me (they'd fallen off a truck and someone gave them to him.) He evenutally tired of them; in turn, I agreed they weren't exactly ...
by CoffeeWoman
Sun Aug 30, 2015 7:16 pm
 
Forum: New Member Introductions
Topic: I have met the beans
Replies: 1715
Views: 441776

Re: I have met the beans

... for -- think I'll roast it for a debate camp my son-in-law is doing that I'm going to help cook for. I think I'll also take them the last of the Costa Rica rescued from the broken bag, I think it was, Jim? Though maybe I'd better roast and taste first, in case. It never was a big favorite with ...
by CoffeeWoman
Fri Aug 21, 2015 9:06 pm
 
Forum: New Member Introductions
Topic: I have met the beans
Replies: 1715
Views: 441776

Re: West Bend Air Popper 82405

... the process and discussion. I'll try to sum it up for those who don't want the details. I didn't mention before but all of these roasts are using Costa Rica Tarrazu beans. Roast #7 I managed to get the temperature regulator disabled, it's very similar to the Poppery2 on the underside, I can post ...
by mlsthilaire
Wed Aug 19, 2015 9:45 am
 
Forum: Using Air Roasters
Topic: West Bend Air Popper 82405
Replies: 5
Views: 1591

Re: Costa Rican's

Thanks!!! :D
by golfermd
Tue Jun 09, 2015 9:52 am
 
Forum: Americas
Topic: Costa Rican's
Replies: 2
Views: 991

Re: Costa Rican's

There should be some offerings from Costa Rica up on the site really soon. Arrivals are here and waiting for processing, and there's more on the water that should land towards the end of the month.
by schooley
Mon Jun 08, 2015 3:06 pm
 
Forum: Americas
Topic: Costa Rican's
Replies: 2
Views: 991

Costa Rican's

Anyone here when they might become available? I'm down to 10 lbs and need to restock soon.

Dan
by golfermd
Sun Jun 07, 2015 9:26 am
 
Forum: Americas
Topic: Costa Rican's
Replies: 2
Views: 991

Re: Light roasts on a SR500

... and low before, adjust fan to be as low as needed to keep beans rotating nicely). Any questions, let me know. I just got 2 kg of Doka Estate Costa Rican, so I am just starting a big experimentation cycle.
by tkoalas
Tue Mar 10, 2015 9:24 am
 
Forum: Using Air Roasters
Topic: Light roasts on a SR500
Replies: 14
Views: 7266

Re: I have met the beans

... last of that batch of Malabar here when making up the "whole bean pods" for our office this morning. 5g of Malabar to 55g of third-day Costa Rica "Nancy" roasted to a light-side FC, one pot dose for the small commercial Bunn brewer. Okay, that comes out still a little weaker ...
by martin
Thu Jan 15, 2015 9:23 pm
 
Forum: New Member Introductions
Topic: I have met the beans
Replies: 1715
Views: 441776
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