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Re: Costa Rican's

Thanks!!! :D
by golfermd
Tue Jun 09, 2015 9:52 am
 
Forum: Americas
Topic: Costa Rican's
Replies: 2
Views: 314

Re: Costa Rican's

There should be some offerings from Costa Rica up on the site really soon. Arrivals are here and waiting for processing, and there's more on the water that should land towards the end of the month.
by schooley
Mon Jun 08, 2015 3:06 pm
 
Forum: Americas
Topic: Costa Rican's
Replies: 2
Views: 314

Costa Rican's

Anyone here when they might become available? I'm down to 10 lbs and need to restock soon.

Dan
by golfermd
Sun Jun 07, 2015 9:26 am
 
Forum: Americas
Topic: Costa Rican's
Replies: 2
Views: 314

Re: Light roasts on a SR500

... and low before, adjust fan to be as low as needed to keep beans rotating nicely). Any questions, let me know. I just got 2 kg of Doka Estate Costa Rican, so I am just starting a big experimentation cycle.
by tkoalas
Tue Mar 10, 2015 9:24 am
 
Forum: Using Air Roasters
Topic: Light roasts on a SR500
Replies: 14
Views: 3498

Re: I have met the beans

... last of that batch of Malabar here when making up the "whole bean pods" for our office this morning. 5g of Malabar to 55g of third-day Costa Rica "Nancy" roasted to a light-side FC, one pot dose for the small commercial Bunn brewer. Okay, that comes out still a little weaker ...
by martin
Thu Jan 15, 2015 9:23 pm
 
Forum: New Member Introductions
Topic: I have met the beans
Replies: 1709
Views: 379175

Re: How much coffee per week do you roast?

... for 12 hours and then filtering it. I want to get a toddy though. I am still experimenting with origins for cold brew but so far I tend to like Costa Rica for a good cold brew. For my afternoon drink I like a Latte (hot or iced) or a frappuccino.
by azaria567
Sun Jan 04, 2015 9:20 am
 
Forum: Using Drum Roasters
Topic: How much coffee per week do you roast?
Replies: 11
Views: 1573

Questions: Brazil Minas Gerais - Jose Roberto Canato

... may have been good and the issue was how I made the espresso. I have been able to get good tasting espresso from Kenya's, decaf brazil, Panama and Costa Rica using the basic instructions in the Hottop manual. My beans come from Sweet Maria's, so I know they are quality. Any suggestions would be ...
by JavaPete
Sat Dec 06, 2014 10:46 am
 
Forum: Americas
Topic: Questions: Brazil Minas Gerais - Jose Roberto Canato
Replies: 4
Views: 1313

Re: What did I do wrong??

... my first batch. I even figured out the err7 message. Following Behmor's instructions, I preheated my beans for 1:45 then roasted 1/4 lb. of Costa Rica (Grade SHB) using the formula 1/4 P2 B Start which gave me a 9:30 roast time. They never even made it to first crack before I was in cooling. ...
by tarungangwani
Mon Nov 17, 2014 6:18 am
 
Forum: Behmor Discussion
Topic: What did I do wrong??
Replies: 2
Views: 632

What did I do wrong??

... my first batch. I even figured out the err7 message. Following Behmor's instructions, I preheated my beans for 1:45 then roasted 1/4 lb. of Costa Rica (Grade SHB) using the formula 1/4 P2 B Start which gave me a 9:30 roast time. They never even made it to first crack before I was in cooling. ...
by eselby
Thu Oct 30, 2014 12:26 pm
 
Forum: Behmor Discussion
Topic: What did I do wrong??
Replies: 2
Views: 632

Re: Screen-bottom popper solution (Presto Poplite)

... on the beans. My last 2 roast were great successes! Really even roasts with a reasonable pause between 1st and second crack. 2nd to last roast: Costa Rican Tres Rios La Magnolia: 100 grams (about 2/3 cup) Ambient Temp: 91 deg F Relative Humidity: 27% 1st crack begin: 7:00 minutes 1st crack roll: ...
by arrby
Wed Oct 22, 2014 11:34 pm
 
Forum: Using Air Roasters
Topic: Screen-bottom popper solution (Presto Poplite)
Replies: 148
Views: 29398
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