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Re: I have met the beans

Now we come to the point of my post... This morning after testing my Colombia Familia Guerra - La Gallineta and being mostly satisfied with my roast of it, I made some phone calls to the local health dept foodservice guys and asked about laws and licenses ...
by KevinZ
Wed Apr 09, 2014 11:26 am
 
Forum: New Member Introductions
Topic: I have met the beans
Replies: 1557
Views: 273394

Re: I have met the beans

... and the tartness of the fruit flavors. I am definitely making progress. Now we come to the point of my post... This morning after testing my   Colombia Familia Guerra - La Gallineta and being mostly satisfied with my roast of it, I made some phone calls to the local health dept foodservice ...
by J-bean
Wed Apr 09, 2014 7:18 am
 
Forum: New Member Introductions
Topic: I have met the beans
Replies: 1557
Views: 273394

Re: Kenya is BACK in espresso

... I've spent it in espresso heaven. Since I roast about three times a week, that means I've done about nine roasts. Except for two dark roasts of Colombian, they've all been variations on the same theme: Guatemala or Brazil for a neutral base, Sumatra or Java for big-body base, Ethiopian for sweetness ...
by davidearls
Sun Mar 23, 2014 3:39 pm
 
Forum: Espresso Blending + Single Origin Espresso
Topic: Kenya is BACK in espresso
Replies: 4
Views: 331

Greetings (and a photo) from a first timer!

... I used the ever so simple Presto Popcorn popper with extreme caution and came away with two batches that were extremely nice and smooth! Batch #1 Colombia Narino Buesaco Roast Level: Between City+ and Full Roast. Time: Approx 5 minutes with 1-2 minutes cooling (cold ambient) Status: Success! Batch ...
by powerslave12r
Thu Mar 13, 2014 9:34 pm
 
Forum: New Member Introductions
Topic: Greetings (and a photo) from a first timer!
Replies: 0
Views: 107

Re: Colombian (?)

I'm seeing some Colombians, now. Rejoice... thanks!
by Roasty
Fri Feb 28, 2014 12:45 pm
 
Forum: Coffee Chatter
Topic: Colombian (?)
Replies: 2
Views: 264

Call for home roasters: CoffeeCon 2014 (four cities!)

... swamped with curious people. Beans (and bags) will be provided by a sponsor (they're quite good beans; for now I can tell you that they're a FTO Colombian with a good chocolate finish when taken just a bit into second, but it's a versatile bean that works well just past first as well, and you're ...
by rasqual
Wed Feb 26, 2014 3:37 pm
 
Forum: Coffee Chatter
Topic: Call for home roasters: CoffeeCon 2014 (four cities!)
Replies: 0
Views: 90

Re: Into Roasting/grinding/brewing, need advice! Virginia

If you want to get rid of the acidic stuff for a discount, let me know..

Definitely check out some Central and South American stuff. Brazil, Colombia, Mexico, El Salvador is going to be more of a classic coffee style.

The African stuff tends to be more sweet and acidic.
by CHAFF
Thu Feb 06, 2014 4:52 pm
 
Forum: New Member Introductions
Topic: Into Roasting/grinding/brewing, need advice! Virginia
Replies: 3
Views: 235

Just Not Working For Me

... how I get out of it. Nearly all of my roasts are unremarkable in the cup. My roast profiles haven't materially changed but a recent cup of K-Cup Colombian was every bit as good as anything I'm roasting these days! Another example is the recent crop of Panama Gesha - mediocre at best. My regions ...
by Alan W
Wed Feb 05, 2014 11:26 pm
 
Forum: Choosing Coffees, Cupping, Coffee Reviews, Coffee Storage
Topic: Just Not Working For Me
Replies: 20
Views: 1135

Re: Colombian Supremo

Ahh, I see. Thanks Martin!
by miccee
Sat Feb 01, 2014 9:34 am
 
Forum: Americas
Topic: Colombian Supremo
Replies: 2
Views: 243

Re: Colombian Supremo

From SM's Columbia page: Good Colombian is rarely sold simply as Supremo or Excelso, a name that designates the size of the beans only and means nothing about the quality of taste. Grading by screen size doesn't make sense because a larger ...
by martin
Thu Jan 30, 2014 4:13 pm
 
Forum: Americas
Topic: Colombian Supremo
Replies: 2
Views: 243
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