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Espresso Grind Variance

... require finer grinds to reach the same 20-25s pull, at about 18g per double shot. For example, I ground some Lavazza Gold Selection beans and a Colombia/Peru blend that I had roasted about 72 hours before. I had to grind the Lavazza beans 1-2 stops finer than the home roast in order to get a ...
by iteo
Mon Sep 08, 2014 4:07 pm
 
Forum: Coffee Mills, Espresso Mills
Topic: Espresso Grind Variance
Replies: 4
Views: 168

Newbie

... something new; like a cross between a heat gun and popper method. I bought a new popper that has 1440 watts (my usual popper has 1250w). Some Colombian beans I have seem to struggle to get to second crack, so I thought the higher wattage machine would work better. Unfortunately, it got too ...
by aldo
Sat Jul 26, 2014 11:50 pm
 
Forum: New Member Introductions
Topic: Newbie
Replies: 0
Views: 88

Re: Hot Top Program

... Kenyan coffees - they must be an acquired taste) Burundi Kirimiro Gitaba; Burundi Mwaro Rusamana Brazil Fazenta Santa Ines - Samantha Junqueira; Colombia Familia Guerra - La Gallineta Hawaii Kona Kowali Farm Typica 2014; (yes, I like Kona) Panama Esmeralda Gesha; and Guatemala Acatenango Gesha. ...
by Charlie
Sat Jun 21, 2014 6:55 am
 
Forum: Hot Top Discussion
Topic: Hot Top Program
Replies: 6
Views: 499

Re: Roasting Decaf in Behmor?

P5 could work too, but depending on the DCF. I would think that with some of the brighter Ethiopia DCF's we've done lately that that might flattened it out too much. For a DCF Indonesian, or even for a certain profile on a DCF Colombia, I could see P5 being really useful.


- chris schooley
by Sweet Maria's
Thu Jun 12, 2014 1:47 pm
 
Forum: Using Drum Roasters
Topic: Roasting Decaf in Behmor?
Replies: 6
Views: 891

Re: Roasting Decaf in Behmor?

... similar problems while roasting decaf... underdeveloped flavors even when I stop roasting at the onset of second crack (I am roasting SM's Colombia Huila WP Decaf and Rwanda Karenge Coffee Villages SWP Decaf). So far I have only used P1 and rosetta stone guidelines, and varied batch sizes ...
by krishroy
Thu Jun 12, 2014 12:32 pm
 
Forum: Using Drum Roasters
Topic: Roasting Decaf in Behmor?
Replies: 6
Views: 891

Re: High-End Roaster Vs an Inexpensive Popper

... the runner up to the Roasters Choice Competition at this past April's SCAA Expo in Seattle did 3 different roasts of the same gesha coffee from Colombia and then put them together as a blend; one roast for sweetness, one for brightness, and one for mouthfeel. It was pretty phenomenal. If you ...
by Sweet Maria's
Wed Jun 11, 2014 4:21 pm
 
Forum: Choosing a Roaster
Topic: High-End Roaster Vs an Inexpensive Popper
Replies: 10
Views: 586

micro blend/micro roast/micro brew

... to extend and have some beans less roasted than others. After first crack, i coast, usually on low heat, but sometimes on medium if i'm roasting Colombian as SO espresso. When you roast micro batches, the adjustments you make to timing and blend ratios are exaggerated - just the way espresso ...
by davidearls
Wed Apr 23, 2014 4:17 pm
 
Forum: Espresso Blending + Single Origin Espresso
Topic: micro blend/micro roast/micro brew
Replies: 4
Views: 588

Re: I have met the beans

Now we come to the point of my post... This morning after testing my Colombia Familia Guerra - La Gallineta and being mostly satisfied with my roast of it, I made some phone calls to the local health dept foodservice guys and asked about laws and licenses ...
by KevinZ
Wed Apr 09, 2014 11:26 am
 
Forum: New Member Introductions
Topic: I have met the beans
Replies: 1602
Views: 303320

Re: I have met the beans

... and the tartness of the fruit flavors. I am definitely making progress. Now we come to the point of my post... This morning after testing my   Colombia Familia Guerra - La Gallineta and being mostly satisfied with my roast of it, I made some phone calls to the local health dept foodservice ...
by J-bean
Wed Apr 09, 2014 7:18 am
 
Forum: New Member Introductions
Topic: I have met the beans
Replies: 1602
Views: 303320

Re: Kenya is BACK in espresso

... I've spent it in espresso heaven. Since I roast about three times a week, that means I've done about nine roasts. Except for two dark roasts of Colombian, they've all been variations on the same theme: Guatemala or Brazil for a neutral base, Sumatra or Java for big-body base, Ethiopian for sweetness ...
by davidearls
Sun Mar 23, 2014 3:39 pm
 
Forum: Espresso Blending + Single Origin Espresso
Topic: Kenya is BACK in espresso
Replies: 4
Views: 780
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