The Continental blend I was buying before I started roasting had a Guatemalan, Ethiopian and a Sumatran in a 40/30/30 ratio, I think respectively. Try a Guatemalan, Colombian or Brazilian, and I think you might like it better at 60/40, with the former having the higher ratio than the Ethiopian.

(you do record pre & post roasting weights, time of first loud pop, "end" of first, end of roast, right?) game) I did in the beginning when I roasted with the Nesco roaster but I havn't started with the behmor yet. I am going to start doing that. I did roast a batch 1/2 pound and I be...

My advice is based on experience with ½ lb batches, but... C+ is a range. For a light C+, I'd be hitting cool as the sputters of first crack were still running down. If I wanted something more center of between the cracks, my guiding star would be something like ¾ of the Rosetta Stone time after the...

I'm going to try roasting the Colombia Inza de Cauca later today, I want to go for a city+ roast any advice or tips on getting that kinda of roast with out winding up with a fc or fc+ would be helpful. I'm using the behmor 1600

... I got from Burman's; I am also using the nesco coffee roaster to roast my beans. my question is this for those two green coffees that I roasted( Colombian Premium Huila Valencia, and the Guatemalan Huehuetenango La Esperanza) on those batches I let them rest for at least a day and found them ...

... popper and ANY one of the beans that I currently have, listed below: Ethiopia Bedele Sota (my favorite so far) El Salvador Finca Siberia Boubon Colombia Inza de Cauca Ethiopia Dry Process Saris Abaya Ethiopia Illubidor Camp Panama Volcancito Don K Colombia San Antonio lot #230 Ethiopia Wakito-Sekala ...

... times. Some people briefly open the door when first crack starts to slow things down a bit. Or you can try another profile; P2 works well with Colombian beans. I can't explain the smoke since your roast does not look overly dark to me; maybe someone else will weigh in on this. Was the smoke ...

... roast with the iRoast was actually much darker, like French/Vienna/Italian or something. Ok, so here is what I did with the Behmor, I roasted Colombian beans 1/4 pound using P1, so I think the default time on that setting is 8:30. About half way thru my smoke detector started going off. Which ...

It's fantastic. Roasted to City + on Behmor, it's wonderfully sweet: a toffee-like character, with some floral aromas and just enough acidity to keep it in balance. I've ignored Colombia in the past, but this coffee has brought me back!

... ^ Shipping w/ insurance If you choose to order from more than one of my offerings, please take the base price (Sidamo $4.08, Sumatra $3.47, Colombian $3.49, Panama $2.91, Peru Norte $3.67, Rwanda $4.06, Ethiopian d/c $3.04) plus the 50cents per lb. Club fee, multiplied by the number of lbs., ...