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Re: Sweet Maria's Espresso Workshop Editions #31 Level Three

We used a Guatemalan coffee, a dry-processed Brazil, and an Ethiopian Yirga Cheffe. The Guatemalan will add sweetness and some body. The Dry Process Brazil will improve that body and add a nutty flavor. The Ethiopian steps in to add the high notes, ...
by AaronSweetMarias
Fri Aug 29, 2014 4:40 pm
 
Forum: Espresso Blending + Single Origin Espresso
Topic: Sweet Maria's Espresso Workshop Editions #31 Level Three
Replies: 1
Views: 25

Re: I have met the beans

... sounds interesting. I think I'll have to try it! There've been a few ho-hum roasts in my past that perhaps would have benefitted. So you're doing Brazils at P3 and the rest, for the moment, at P1? Wait till it's yellow, tilt the machine, drop the tilt when it seems close to first crack or at the ...
by CoffeeWoman
Sun Aug 24, 2014 9:49 am
 
Forum: New Member Introductions
Topic: I have met the beans
Replies: 1599
Views: 298206

1600+ Eary Shut off Issues

... off mid-roast? I installed the new 1600+ panel last night, ran through the step up and everything worked fine. Today I tried to roast 1/2# of Brazil DP Yellow Bourbon on 1#, P#C setting. I didn't use the manual function. About 8 minutes into the roast the machine shuts off, and will not restart. ...
by ttatum
Sat Aug 23, 2014 8:03 pm
 
Forum: Behmor Discussion
Topic: 1600+ Eary Shut off Issues
Replies: 8
Views: 155

Re: I have met the beans

I've come down from my chocolate high and regained my senses. I will "make do" with the two Brazils and roast up some of the other origins I got too, remembering all too well how long it took me to roast through my last oversupply. I chose carefully to have some ...
by CoffeeWoman
Sat Aug 23, 2014 7:58 pm
 
Forum: New Member Introductions
Topic: I have met the beans
Replies: 1599
Views: 298206

Scientist with a Roaster...

... for the novice roaster. I know once I catch up with the basics they will become clearer. As an example the two recent articles on roasting DP Brazil, and Kenya beans. Very interesting and I'm looking forward to implementing those ideas on some recently acquired DP Ethiopian & Kenya beans. ...
by Jim C
Sat Aug 23, 2014 2:32 pm
 
Forum: New Member Introductions
Topic: Scientist with a Roaster...
Replies: 6
Views: 66

Two dry-processed Brazilians walk into this coffee bar ...

... it's had an unhurried rest. But even earlier, blended up to 1:1 (and hypothetically, so far, down to 1:3?) with the Malabar, or a nicely bodied Brazil (or some of both, if you got 'em), or... oh yeah, the generic recipe for this is "Mokha-Java style blend". It's good that way, both ...
by martin
Sat Aug 23, 2014 8:11 am
 
Forum: New Member Introductions
Topic: I have met the beans
Replies: 1599
Views: 298206

Oh, Boy!

The house smells fabulous and the 5 oz. French Press cup of Brazil Fazenda do Sertao I just drank sent me over the top. The first sips were on the "okay" side, but as the cup began to cool the chocolate came up, and up. I want more!!! I've just ...
by CoffeeWoman
Fri Aug 22, 2014 5:59 pm
 
Forum: New Member Introductions
Topic: I have met the beans
Replies: 1599
Views: 298206

Heads Up: Sale Alert!

Jimitri -- if you're fast on the trigger, there's still a bit of Brazil Fazenda do Sertao on the "sale" shelf! I just got a shipment -- including all the coffees that went off the list while I was in process of ordering them (yay!) -- and looked ...
by CoffeeWoman
Fri Aug 22, 2014 2:59 pm
 
Forum: New Member Introductions
Topic: I have met the beans
Replies: 1599
Views: 298206

A chocolate bomb has gone off!!!

Martin, once again you mention the IP Yellow and I realized that it was this talk of the Brazil in an email to me(or did I imagine that email?) that prompted me to get off my kister and order some greens. I get the feeling you really enjoy the IP Yellow and I am anxiously ...
by coffeegeek55
Thu Aug 21, 2014 5:15 am
 
Forum: New Member Introductions
Topic: I have met the beans
Replies: 1599
Views: 298206

Re: 1st Roast/1st Post

... around 3min again and i finished at 3.40, coffee was better (no burn taste) but still lacking body (my starbucks beans win again), i was using Brazil Pulp Natural Fazenda do Sertao from the sampler i ordered. Today im drinking another roast (1/3 cup, similar speed of roasting, maybe a little ...
by Polo
Thu Aug 21, 2014 4:27 am
 
Forum: Using Air Roasters
Topic: 1st Roast/1st Post
Replies: 8
Views: 182
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