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Re: Special case blending...

... Espresso is the opposite of both slow brew and water volume. That said, I completely agree with Martin on Guats as espresso base. I stopped using Brazils several years back when Tom's Guats began to overshadow the Brazils.
by davidearls
Fri Jan 01, 2016 7:46 am
 
Forum: Espresso Blending + Single Origin Espresso
Topic: Special case blending...
Replies: 2
Views: 903

Re: Moka java blends

... wet-processed lots with plenty of fruitiness. For the base I've found a wide range of things work well, from Java to most wet-hulled Indos, many Brazilian lots, etc. Looking back, I see I haven't really expanded all that much on the Mokha-Java notes in the old Blending Basics article. Which reminds ...
by martin
Thu Dec 24, 2015 9:04 pm
 
Forum: Choosing Coffees, Cupping, Coffee Reviews, Coffee Storage
Topic: Moka java blends
Replies: 3
Views: 626

Re: Yemen Mokha Sharasi roasted in Behmor 1600 Plus

... I roast it I will try it as you recommend, on P1 with a kickstart. I've been drinking everything neat since I started roasting, except for the Brazil Tres Vizinhos. Those peaberries came out a little on the bland side for my taste, but blended 40/60 with the Guatemala Finca Rosma, it was outstanding. ...
by DonR
Fri Nov 27, 2015 12:37 pm
 
Forum: Africa, Arabia, Asia
Topic: Yemen Mokha Sharasi roasted in Behmor 1600 Plus
Replies: 6
Views: 609

Re: Increased smoke with Behmor 1600

... the cooling cycle. If you don't see the coils glowing inside the cover, repair or replace them as Ira said. FYI, I just roasted 1/2 pound of SM's Brazil Tres Vizinhos Peaberry yesterday, and there was a lot more smoke coming out of the roaster exhaust, before first crack started, than I have seen ...
by DonR
Fri Nov 20, 2015 10:19 am
 
Forum: Using Drum Roasters
Topic: Increased smoke with Behmor 1600
Replies: 5
Views: 360

Special case blending...

Hey group, first time post here. I'm looking to putting together an espresso blend with a Brazilian bean base with one twist, I'm wanting to conjure up a blend that incorporates 1/2 decaf and I'm finding the availability of green BrazilIan decafs to be hard to find. ...
by karlkras
Wed Nov 04, 2015 6:49 pm
 
Forum: Espresso Blending + Single Origin Espresso
Topic: Special case blending...
Replies: 2
Views: 903

Re: 1st newbie roast: how to get more body?

... into your roast. Hopefully it will last a minute or a minute and a half. Your total roast time being between 6 and 8 minutes will be great. That Brazil will hold a lot of body but you need that development time to highlight it over the acidity. Also, you will try different Brazilian coffees and ...
by aaronsweetmarias
Fri Oct 30, 2015 4:33 pm
 
Forum: Technical Roasting Discussions
Topic: 1st newbie roast: how to get more body?
Replies: 1
Views: 1246

1st newbie roast: how to get more body?

Hi everyone, Got a 1250W hot air popper and 1kg of Brazil Santos #2 in the mail. Woo Hoo! I'm gunning for a bold, low-acid, hint of mocha, with occasional fruity hints (think SB's Verona). <<newbie attempts to describe what he wants, ha ha... The ...
by JoeJoe
Thu Oct 29, 2015 4:11 pm
 
Forum: Technical Roasting Discussions
Topic: 1st newbie roast: how to get more body?
Replies: 1
Views: 1246

Whirley Pop Roasting in the SoCal desert.

... considerably more expensive if what I have works for me and will for years to come. I roasted Columbian, Panamanian, Ethiopian, Guatemalan, Brazilian, and Thai. Sorry I cannot give you the exact bean descriptions. I just remember the country of origin. I don't have a favorite yet because ...
by Kashbroo
Sat Sep 26, 2015 10:40 am
 
Forum: New Member Introductions
Topic: Whirley Pop Roasting in the SoCal desert.
Replies: 10
Views: 1300

Ethiopia Dry Process Yirg Adado Sulula

... in there too. This is the kind of coffee that you could convince someone wearing a blindfold isn't coffee at all, but some new beverage from the Brazilian rainforest. Get some before it's gone!
by DanG
Wed Sep 23, 2015 1:03 am
 
Forum: Africa, Arabia, Asia
Topic: Ethiopia Dry Process Yirg Adado Sulula
Replies: 1
Views: 464

Re: Greetings from the Middle

... a bit more cash than I'm ready to invest at this juncture). As far as beans go, There is one that I'm getting ready to order more of soon. It's a Brazilian bean. The chocolate in this bean... Holy mother of Java... It didn't bring a tear to my eye, but it had me on the phone to my mom, my brother, ...
by oursl
Mon Sep 21, 2015 2:07 pm
 
Forum: New Member Introductions
Topic: Greetings from the Middle
Replies: 4
Views: 642
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