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Re: absolutely chuffed about home roasting!

... and add copies any old pictures, documents you might have to my files. As far as the coffee density I know the lower grown beans like Brazils are softer and not as dense to begin with. And all beans expand quite a bit when they are roasted to the lighter levels. I don't know what they ...
by CucamongaDan
Thu Mar 24, 2016 9:12 am
 
Forum: Coffee Chatter
Topic: absolutely chuffed about home roasting!
Replies: 9
Views: 2523

Re: Please introduce your homebuilt or modified roaster

... today, I had to try it out! I roasted some no-name Guatemala Antigua that I had been using to test the blowing assembly, and then some of the Brazilian Yellow Bourbon I got 5 pounds of last week (and am loving). Initial impressions: Version 1.0 had barely adequate air power. I could really ...
by CucamongaDan
Mon Mar 21, 2016 2:19 am
 
Forum: Using/Building Hot Rod Home Roasters
Topic: Please introduce your homebuilt or modified roaster
Replies: 66
Views: 28760

Re: Advice on Blending a Too Intense Roast

... all that fruitiness is mainly wasted there for me and I find I like it best in an iced coffee. As far as blending I like it blended with a mellow Brazilian or Sumatran. Nothing too complex because I think the Adabo Sulula is already so complex. So that was was my first experience with a dry process ...
by CucamongaDan
Sun Feb 28, 2016 11:41 pm
 
Forum: Coffee Chatter
Topic: Advice on Blending a Too Intense Roast
Replies: 14
Views: 1552

Re: Special case blending...

... Espresso is the opposite of both slow brew and water volume. That said, I completely agree with Martin on Guats as espresso base. I stopped using Brazils several years back when Tom's Guats began to overshadow the Brazils.
by davidearls
Fri Jan 01, 2016 7:46 am
 
Forum: Espresso Blending + Single Origin Espresso
Topic: Special case blending...
Replies: 2
Views: 1168

Re: Moka java blends

... wet-processed lots with plenty of fruitiness. For the base I've found a wide range of things work well, from Java to most wet-hulled Indos, many Brazilian lots, etc. Looking back, I see I haven't really expanded all that much on the Mokha-Java notes in the old Blending Basics article. Which reminds ...
by martin
Thu Dec 24, 2015 9:04 pm
 
Forum: Choosing Coffees, Cupping, Coffee Reviews, Coffee Storage
Topic: Moka java blends
Replies: 3
Views: 1064

Re: Yemen Mokha Sharasi roasted in Behmor 1600 Plus

... I roast it I will try it as you recommend, on P1 with a kickstart. I've been drinking everything neat since I started roasting, except for the Brazil Tres Vizinhos. Those peaberries came out a little on the bland side for my taste, but blended 40/60 with the Guatemala Finca Rosma, it was outstanding. ...
by DonR
Fri Nov 27, 2015 12:37 pm
 
Forum: Africa, Arabia, Asia
Topic: Yemen Mokha Sharasi roasted in Behmor 1600 Plus
Replies: 6
Views: 1002

Re: Increased smoke with Behmor 1600

... the cooling cycle. If you don't see the coils glowing inside the cover, repair or replace them as Ira said. FYI, I just roasted 1/2 pound of SM's Brazil Tres Vizinhos Peaberry yesterday, and there was a lot more smoke coming out of the roaster exhaust, before first crack started, than I have seen ...
by DonR
Fri Nov 20, 2015 10:19 am
 
Forum: Using Drum Roasters
Topic: Increased smoke with Behmor 1600
Replies: 5
Views: 764

Special case blending...

Hey group, first time post here. I'm looking to putting together an espresso blend with a Brazilian bean base with one twist, I'm wanting to conjure up a blend that incorporates 1/2 decaf and I'm finding the availability of green BrazilIan decafs to be hard to find. ...
by karlkras
Wed Nov 04, 2015 6:49 pm
 
Forum: Espresso Blending + Single Origin Espresso
Topic: Special case blending...
Replies: 2
Views: 1168

Re: 1st newbie roast: how to get more body?

... into your roast. Hopefully it will last a minute or a minute and a half. Your total roast time being between 6 and 8 minutes will be great. That Brazil will hold a lot of body but you need that development time to highlight it over the acidity. Also, you will try different Brazilian coffees and ...
by aaronsweetmarias
Fri Oct 30, 2015 4:33 pm
 
Forum: Technical Roasting Discussions
Topic: 1st newbie roast: how to get more body?
Replies: 1
Views: 1619

1st newbie roast: how to get more body?

Hi everyone, Got a 1250W hot air popper and 1kg of Brazil Santos #2 in the mail. Woo Hoo! I'm gunning for a bold, low-acid, hint of mocha, with occasional fruity hints (think SB's Verona). <<newbie attempts to describe what he wants, ha ha... The ...
by JoeJoe
Thu Oct 29, 2015 4:11 pm
 
Forum: Technical Roasting Discussions
Topic: 1st newbie roast: how to get more body?
Replies: 1
Views: 1619
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