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Espresso Grind Variance

... grinds to reach the same 20-25s pull, at about 18g per double shot. For example, I ground some Lavazza Gold Selection beans and a Colombia/Peru blend that I had roasted about 72 hours before. I had to grind the Lavazza beans 1-2 stops finer than the home roast in order to get a similar extraction. ...
by iteo
Mon Sep 08, 2014 4:07 pm
 
Forum: Coffee Mills, Espresso Mills
Topic: Espresso Grind Variance
Replies: 4
Views: 95

Re: The Behmor 1600+ thread / strange error and shutdown

But today i had the oddest thing happen- i was about 10 minutes into a manual roast of 8oz of a SM espresso blend- just really getting into a rolling 1C, when the drum came to a halt and everthing stopped except the across LCD panel was scrolling 'coffeesnobs .. andy john' or ...
by ira
Mon Sep 08, 2014 10:44 am
 
Forum: Technical Roasting Discussions
Topic: The Behmor 1600+ thread
Replies: 2
Views: 160

Re: The Behmor 1600+ thread / strange error and shutdown

... back for 30 seconds due to the kids. But today i had the oddest thing happen- i was about 10 minutes into a manual roast of 8oz of a SM espresso blend- just really getting into a rolling 1C, when the drum came to a halt and everthing stopped except the across LCD panel was scrolling 'coffeesnobs ...
by ch1nawhyte
Sun Sep 07, 2014 11:23 pm
 
Forum: Technical Roasting Discussions
Topic: The Behmor 1600+ thread
Replies: 2
Views: 160

Re: SR700

... even roast, and not getting too bland. I think I need to find the right beans. I started with a Columbian, then found Sweet Maria's French Roast blend. It's a good bean, but I'm not sure SM is into French roast,or at least not after the same result I am in it. I read a post of someone who was ...
by Jets
Fri Sep 05, 2014 9:59 pm
 
Forum: Using Air Roasters
Topic: SR700
Replies: 4
Views: 664

Re: Sweet Maria's Espresso Workshop Editions #31 Level Three

... but I'd say the most important thing is to focus on harmony between the specific coffees you do choose and not trying to hard to recreate the blend exactly. Best of luck and let us know how it turns out.
by AaronSweetMarias
Fri Aug 29, 2014 4:40 pm
 
Forum: Espresso Blending + Single Origin Espresso
Topic: Sweet Maria's Espresso Workshop Editions #31 Level Three
Replies: 1
Views: 103

Sweet Maria's Espresso Workshop Editions #31 Level Three

Does anyone know the coffees used in this blend? Would love to attempt to recreate this sublime espresso.
by ytellmey
Thu Aug 28, 2014 5:54 am
 
Forum: Espresso Blending + Single Origin Espresso
Topic: Sweet Maria's Espresso Workshop Editions #31 Level Three
Replies: 1
Views: 103

Re: How to get a very fruity, sweet espresso

... how water temperature and other things can affect percieved acidity, sweetness,etc. I'm sure those pro baristas take the qualities of each bean or blend into consideration when determining how to pull each shot. I can appreciate your search to recreate that experience. One time at my local microroaster ...
by Kaffa Curious
Wed Aug 27, 2014 2:43 pm
 
Forum: Choosing Coffees, Cupping, Coffee Reviews, Coffee Storage
Topic: How to get a very fruity, sweet espresso
Replies: 3
Views: 121

How to get a very fruity, sweet espresso

... it at home. Would this flavor come predominantly from the bean or the method used to pull the shot? If bean, can you point me to a bean or blend that would give me something similar? Thanks so much!
by CurtA
Wed Aug 27, 2014 12:47 pm
 
Forum: Choosing Coffees, Cupping, Coffee Reviews, Coffee Storage
Topic: How to get a very fruity, sweet espresso
Replies: 3
Views: 121

Re: I have met the beans

... as I recall is cracking open the door for a short while at some point)? I ran out of tuits before getting to the kitchen this morning so tried a blend: the last 10 g of Rwanda Tumba Cocatu (4 weeks old now!) with 6 g of the end of my 2010 stash of PNG Wahgi Peaberry (which was good early in the ...
by CoffeeWoman
Sun Aug 24, 2014 9:49 am
 
Forum: New Member Introductions
Topic: I have met the beans
Replies: 1599
Views: 301147

Re: I have met the beans

... long it took me to roast through my last oversupply. I chose carefully to have some variety, both to keep from getting bored and also to play with blends a bit. I think I was having a greedy sort of preview of deprivation in advance of being deprived of anything. Deprived I'm not! This morning's ...
by CoffeeWoman
Sat Aug 23, 2014 7:58 pm
 
Forum: New Member Introductions
Topic: I have met the beans
Replies: 1599
Views: 301147
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