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Re: Using P1 - P4 to lower 1600+ power after first crack

I'll update this thread with my experience using the "Joe Observed in Australia" technique linked in Martin's post above. I'm a bit embarrassed to write about method, because I'm such a greenhorn at roasting, but others may benefit. I've tried this ...
by timothyadams
Tue Jun 16, 2015 3:36 pm
 
Forum: Behmor Discussion
Topic: Using P1 - P4 to lower 1600+ power after first crack
Replies: 5
Views: 440

Re: Using P1 - P4 to lower 1600+ power after first crack

There's a thread about the method that Joe observed in Australia that drops the power but doesn't go to full off. As for the effects in the cup, the best writeup I know is Chris' Stretchin' Out the Roast articles, now more conveniently available in a combined edition.
by martin
Sun Jun 07, 2015 5:36 pm
 
Forum: Behmor Discussion
Topic: Using P1 - P4 to lower 1600+ power after first crack
Replies: 5
Views: 440

Re: Burr Grinder for Travel

[quote="ira"The other two are Hausgrind in Europe and PortaPresso in Australia. Hausgrind's service seems to be worse and PortaPresso is double the price but built like a swiss watch. Ira[/quote] I took a look at these two as well. The portaspresso is ...
by BearLeeAlive
Mon Apr 06, 2015 8:08 am
 
Forum: Coffee Mills, Espresso Mills
Topic: Burr Grinder for Travel
Replies: 18
Views: 1190

Re: Burr Grinder for Travel

... hard to get ahold of, but their product is one of 3 choices in that class that I know of. The other two are Hausgrind in Europe and PortaPresso in Australia. Hausgrind's service seems to be worse and PortaPresso is double the price but built like a swiss watch. I would not worry about buying a ...
by ira
Sat Apr 04, 2015 9:02 am
 
Forum: Coffee Mills, Espresso Mills
Topic: Burr Grinder for Travel
Replies: 18
Views: 1190

Roasting from Joe Behm

I'm on a Facebook web page in which Joe Behm appears from time to time. Joe is on a trip to Australia and spent a day watching the guy who does the roasting for their cupping competitions. He uses a Behmor 1600-Plus model and roasts 200 g. batches (slightly under 1/2#). ...
by mldavis2
Mon Mar 16, 2015 12:49 pm
 
Forum: Using Drum Roasters
Topic: Roasting from Joe Behm
Replies: 6
Views: 1199

Re: Will the 1600+ do darker roasts well?

First, I would make sure that your problem is not electrical. The 1600+ has a few things going for you. Keep in mind that mine is the Australian (220V) version, it was already sold earlier this year during Melbourne Int'l Coffee Expo. So we're looking at about 6 months difference with the ...
by kutis
Thu Jul 24, 2014 7:56 am
 
Forum: Using Drum Roasters
Topic: Will the 1600+ do darker roasts well?
Replies: 16
Views: 2797

Re: Newest Model Behmor 1600 (Plus?)

... about whether it's worth the extra money kind of a waste of time because: 1. Nobody knows and 2. The amount of extra money is also unknown The Australian website link you provided says pre-orders are being taken for the new control panel for $60 Australian. Personally, I'm skeptical of that ...
by bigbells
Sat May 24, 2014 9:02 pm
 
Forum: New Member Introductions
Topic: Newest Model Behmor 1600 (Plus?)
Replies: 6
Views: 765

Re: Green been in Singapore

Hi Alekk, I suggest you contact Andy, the owner of Coffeesnobs in Australia, directly via email regarding sending greens to Singapore - if anyone does, he would - he's probably the closest supplier of premium greens. I've often been tempted to buy greens ...
by habahabanero
Wed Oct 09, 2013 10:17 pm
 
Forum: Choosing Coffees, Cupping, Coffee Reviews, Coffee Storage
Topic: Green been in Singapore
Replies: 3
Views: 1093

Hello and a question on grinding

I live in Corlette, North of Newcastle, Australia. My wife and I are retired and we love our flat white coffee or cappachino each day. It is a long way from you for ordering but I might try it one day. I have a Pavoni grinder and Europiccola ...
by Rex
Sun Sep 15, 2013 10:06 pm
 
Forum: New Member Introductions
Topic: Hello and a question on grinding
Replies: 0
Views: 304

Budding barista in Ottawa...

... bean...but my progress feels as though it is still very much in the novice realm... I started in 2007 at a busy little outdoor cafe in Townsville, Australia pressing panini and was soon harnessing some skill behind the machine under the wing of a glorious Italian woman who told me daily, "Coffee ...
by duffbean
Sat Aug 03, 2013 9:33 am
 
Forum: New Member Introductions
Topic: Budding barista in Ottawa...
Replies: 0
Views: 368
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